Quotes About Grill

My dishes tend to have a very carefree style: what's ripe at the farmers market or what's in my fridge, even if I'm cleaning out my fridge. It tends to be a very improvisational style. I major in salads, but a loose definition of salad; it can have a real robust skirt steak on top of it off the grill or quinoa or buckwheat or sprouted almond.

I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start.

Buffy caught an unexpected movement from the corner of her eye. She turned to see Xander/Sarah holding an object while he/she rushed toward the Master with murderous intentions. "No!" Buffy exclaimed. "Use a stake ! Not a steak !" Sarah stopped in fron of the grill and struck the Master several times on the chest and shoulders with the piece of meat.

Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.

all the time complaining at me that she could have had a career dancing topless at the Orbital Grill and Rendezvous Parlor. Her and her perky breasts. Yasmin, I told her, all the girls have perky breasts in zero-g, you were nothing special, you're lucky a good man took you away from all that.

My mother was not the cook in the family. My dad was. I'd watch him behind the grill, and I said, 'If I ever make it and have enough money, I'm going to make sure I dine in the best restaurants.'

For dinner, I'll grill chicken with asparagus and call it a day.

We have a George Foreman grill on the bus.

I'm good with a grill. I like to make cheeseburgers - I once read in a David Goodis crime novel that you're only supposed to flip a burger once.

I'm such an L.A. boy, I love hanging out by the beach and throwing some steaks on the grill.

Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.

Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.

Manage the heat, let the meat cook, and you'll get fantastic results.

For the timid or uninitiated, leaf-wrapped foods offer an ideal and gentle introduction to fire cooking. Liberated from the need to worry about whether the fish is sticking to the grill or burning, pay attention instead to the rate of browning on the surface of the leaf, which you'll get to discard whether it chars or remains pale.

Q: Why can't Chinese barbecue? A: Because the rice falls through the grill.

I cook at home all the time and really enjoy it. It's fun family time and we all chip in and help out. We do a lot with our outdoor grill, a lot of chicken or shrimp, and every meal includes veggies.

I've had some terrible jobs, but working in a kitchen at Cracker Barrel is probably the worst I've ever had. I was a grill cook - awful! It wasn't the smell, it was the people. The music, too. We had to be 'country fresh,' so they played this terrible country music eight hours during the shift. It was a bleak existence - a very dark time.

This is like a bad joke," Lydia said. "How many firefighters does it take to put out a grill fire?

I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.

People love steak all over the United States.

If I could grill for breakfast, I would.

Poison! Poison gasses, you idiot! Defend yourself! Eat the celery! I thrust a numbing hand into an inside coat pocket, pulled out the piece of celery, and chewed on it. I always keep a piece handy, pre-prepared with all kinds of useful substances, for just such occasions as this. It tasted bitter as I chewed, but it cleared my head rapidly. It's an old trick but a good one, taught me long ago by a Travelling Doctor I met at the Hawk's Wind Bar & Grill.

Mom sprinted down the driveway and hugged Myron as though he'd just been released by Hamas terrorists. She also hugged Brenda. So did everyone else. Dad was in the back at the barbecue. A gas grill now, thank goodness, so Dad could stop loading on the lighter fluid with a hose. He wore a chef's hat somewhat taller than a control tower and an apron that read REFORMED VEGETARIAN.

Everyone talked with Brenda. They wanted to hear about the new women's league, but they were far more impressed when they heard Brenda was going to be a doctor. Dad even let Brenda take over the grill for a while, a move for Dad tantamount to donating a kidney.