Quotes About Grill

My first foray into meatless burgers was BA's Best Veggie Burger, a no-holds-barred, maximalist veggie burger in the style of Superiority Burger. A year later I followed that up with a black-bean tofu burger designed to stand up to the high heat of the grill. So what was there left to say? Plenty.

I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and Im a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.

My grill is intended to be discreet. It's there because I enjoy jewelry.

My name is MONICA—better known to you mere mortals as SAINT Monica. Yeah, dass right, SAINT—as in "better not don't get up in my grill 'cuz I'll mess your shit up, 'cuz I'm a Saint and I got mad saintly connects," okay?

It was so funny, I witnessed this with my own eyes, Andy and the screw were like two WWF wrestlers, we were locked behind the grill gates cheering Andy on, the chants started. The chant was to the tune of Jingle Bells and went like this: Stab a screw, stab a screw, stab a screw today, all that fun it is to stab a screw on New Year's Day, but it was only 29 December.

There's nothing like the smell of grilling flesh.

Dry rubs are as integral to downhome barbeque as smoke.

While a pot of boiling water may not offer the char or smoke of a grill, it does give the cook an advantage when it comes to seasoning food.

My first restaurant job was Knight of the Round Grill.

Gold teeth was just something that was popular down in Texas and around the country for a while. Growing up, it was something that you would do. You get a gold chain or watch, or grill, it was a status symbol. Like a trophy: I made it, or I made some money.

I will eat anything Mexican - a sombrero, hacienda... anything. They've perfected the combo of bread items and the grill.

I have an affinity with Mediterranean cuisine. Spending a few summers in Italy, France, Spain and Turkey, there's something brilliant about freshly caught fish, slashed, scattered with a few herbs, a squeeze of lemon, a slug of good olive oil, then thrown on a grill.

Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times.

My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. Thats my aspiration.

we are burning like a chicken wing left on the grill of an outdoor barbecue we are unwanted and burning we are burning and unwanted we are an unwanted burning as we sizzle and fry to the bone the coals of Dante's 'Inferno' spit and sputter beneath us and above the sky is an open hand and the words of wise men are useless it's not a nice world, a nice world it's not ...

I dyed my hair blonde in that movie, so my head doesn't match my grill.

I don't suppose you cook? Tucker inquired hopefully. Did you think because she can start fires she'd be great with a grill? Gator asked.

I don't cook ribs in my own home. I let my dad cook the ribs. He's from St. Louis, Missouri. I like to use a grill, but that's my dad's domain.

Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more exciting.

I took her outside on to a little roof terrace that looked like it never got the sun at nay time of the day r year, but there was a picnic table and a grill out there anyway. Those little grills are everywhere in England, right? To me they've come to represent the trumph of hope over circumstance, seeing as all you can do is peer at them out the window through the pissing rain.

I enjoy my food. I like to grill; I do that a lot. I like meat and have big dinners - steak, red meat splurges, prime cuts.

I make a very good steak.

I really like steak.

Me, I love a steak.