Quotes About Savory

I am huge on bold, strong flavors, and I think every aspect of a dish should be thoughtful, whether it's the chicken on top of a Cobb salad or the topping on a savory casserole.

I've always believed that pastry chefs are born, not made. They're patient, methodical, tidy, and organized. It's why I stick to the savory side of the kitchen - I'm far too messy and impulsive to do all the measuring, timing, and rule-following that pastry demands.

This is every cook's opinion - no savory dish without an onion, but lest your kissing should be spoiled your onions must be fully boiled.

I don't have a sweet tooth, normally; I'm a salty-savory girl. But when I'm pregnant, almost as a ritual, at 4 o'clock, I'll have cookies-and-cream ice cream!

I'm a total foodie.

You know, I understand that a lot of people, especially up north, put fruits and nuts in their stuffing, which is good, but for myself personally, I love an old-timey savory dressing.

That's been my forever love affair - Mexican food. But yeah it has to be something savory or cheesy. I'm not tempted by sweets.

Spanakopita is a traditional Greek savory pie wrapped in flaky layers of crisp phyllo and filled with spinach and salty feta.

beef ragout, a bubbling and airy cheese soufflé, luscious and crispy roast chickens, mashed potatoes that had little pools of melted butter.

Woman, did you just give twelve-year-old cheddar to the dog?" "Yep. She has a very refined cheese palate." "Good to know." I cut off a slice for myself, savoring the sharpness and the little salty crystals that pop on my tongue before the cheese melts into savory creaminess.

The old man drank Ysemid's wine, savouring it as if it were the blood of a foe, which like the demons, the nomads of ancient days had sometimes swallowed.

Renaissance Rice Balls SERVES 10 (APPROXIMATELY 36 RICE BALLS) RICE BALLS like these, today known as "arancine," or little oranges, are still made in many parts of Italy. During the Renaissance these savory balls would have been colored purple or yellow with dried edible flower petals or saffron. This dish can be easily re-created using food coloring to produce the different colored balls. Of course, they are delicious without the coloring!

Yellow plantains have a bit more sweetness and straddle the line between savory and sweet, while fully ripened black plantains are nearly as sweet as bananas, making them perfect for desserts - try them roasted with cream and sugar .

Definitive statements get people riled up, which is why I usually moonwalk away from them, but here goes nothing: You cant eat a South Asian meal without raita. Raita is the savory yogurt condiment thats served alongside everything - from Pakistani lamb biryani to Bengali shami kebabs and South Indian okra stir-fry.

Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense.

My grandmother had mango trees in her backyard when I was a child. So it's always been an ingredient that I'm familiar with. It can be used in so many ways. My kids absolutely love it for a snack or in a savory dish.

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice.

Love is a pie and I am lucky enough to have almost every flavor in mine.

Bacon is never wrong.

Instant dashi is also the key ingredient to these savory dinner oats, which I developed specifically to showcase this powerful powder. Someone a long time ago decided that oatmeal belonged in the breakfast category, but I think that chewy, hearty, steel-cut oats need more airtime in our lives.

in reference to turkey bowling] He [Tommy] squinted and picked his target, then took his steps and sent the bird sliding down the aisle. A collective gasp rose from the crew as the fourteen-pound, self-basting, fresh-frozen projectile of wholesome savory goodness plowed into the soap bottles like a freight train into a chorus line of drunken grandmothers.

mushroom pie stuffed with spinach, thyme, and currants.

It sounds like it tastes good.