Quotes About Savory

Bacon. Let's talk about bacon. There's no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er... instead of cheese.

Miso makes a soup loaded with flavour that saves you the hassle of making stock.

In its pure crystalline form, MSG can be added to soups, stews, sauces, and stocks to add a rounded, savory flavor.

Soup of the evening, beautiful soup!

Savory...that's a swell word. And Basil and Betel. Capsicum. Curry. All great. But Relish, now, Relish with a capital R. No argument, that' the best.

It will be in the key of delicious. - Bucky

Here's flowers for you; hot lavender, mints, savory, marjoram; The marigold.

I've thrown vanilla beans into mustard. Nothing crazy or grainy, just normal dijon. It's great for duck. Smear some of that right on the duck, coupled with some roast plums, and it all comes together in that savory over sweet over savory over sweet way we all love.

My grandmother taught me how to make the basic pate brise pastry crust when I was young. The one thing I learned simply by eating her endless variations on delicious tarts for dinner every night is that this dough can be used for just about anything - sweet or savory.

For me, brunch is such a versatile meal since you can play on both the sweet and savory in your dishes.

I do not say correct or savory. I do not say seemly or even natural. I say serious. Sensationally serious. Unspeakably serious. Solemnly, recklessly, blissfully serious.

I'm a sucker for fries. It's definitely one of my biggest vices. My biggest savory vice for sure.

Herdez Salsas have always been a favorite of mine because I love the authentic taste.

Yum-O! I say this if something is so good that 'yum' just isn't enough of an exclamation. The accent is on the 'O' as in, 'Oh! That is so good!'

You wanna know how good bacon is? To improve other food, they wrap it in bacon.

This is every cook's opinion - no savory dish without an onion, but lest your kissing should be spoiled your onions must be fully boiled.

Mustard's no good without roast beef.

For Marjan Aminpour, the fragrances of cardamom and rosewater, alongside basmati, tarragon, and summer savory, were everyday kinds of smells, as common, she imagined, as the aromas of instant coffees and dripping roasts were to conventional Western kitchen corners.