Quotes About Frying

When any fat is heated to frying temperatures, toxic volatile chemicals that can cause genetic mutations are released into the air.

I, too, have been bored to whimpering stage by others with reminiscent fish to fry, and oh! how they fry it! and with what exclamations and sizzling!

When it's fall in New York, the air smells as if someone's been frying goats in it, and if you are keen to breathe, the best plan is to open a window and stick your head in a building.

Fall, though, is the worst. Few things are worse than fall in New York. Some of the things that live in the lower intestines of rats would disagree, but most of the things that live in the lower intestines of rats are highly disagreeable anyway, so their opinion can and should be discounted. When it's fall in New York, the air smells as if someone's been frying goats in it, and if you are keen to breathe, the best plan is to open a window and stick your head in a building.

Nothing is quite as intoxicating as the smell of bacon frying in the morning, save perhaps the smell of coffee brewing.

They had puddled in the floorboards and they poured out onto the pavement like the jackpot from the Devil's slot machine, the bugs raining down with a sound like frying bacon.

I can't see potato chips being popular where there's not land to grow potatoes in or where frying in lots of oil isn't easy or convenient.

People are very phobic about fish. And if they do cook fish, they fry it, which kills all the flavor.

The only thing you can do to make catfish edible is fry them.

For frying For baking For cooking Good also for eating Herring will do for every meal, And for every class!

Some things are just universal. Like the known scientific fact that the colder and wetter you are, the better bacon smells frying.

Frying is essentially a drying process. Batters and breadings are formulated to dry out in a particularly graceful way.

No matter how your breading or batter is constructed, it serves the same function: Adding a layer of 'stuff' around the item being fried means the oil has a tough time coming in direct contact with it, and thus has a hard time transferring energy to it.

Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.

given up offering to help, as whatever she had done—peeling, chopping, frying—had

I was deeply depressed. I felt my brain slipping out of its casing and down my neck, like an egg sliding on a frying pan. So

The fumes produced by frying bacon contain carcinogens called nitrosamines. Though all meat may release potentially carcinogenic fumes, processed meat such as bacon may be the worst.

Always deep fry in a nonreactive, heavy pot with high sides, like an enameled Dutch oven. A heavy pot ensures even heating which means more even cooking.

Back at the stove, she used a spatula to dunk the puffed-up pastries into the hot oil, making sure the edges were a warm golden brown before she scooped them out of the fryer. That was the key to making sure her beignets were crispy on the outside and pillow-soft on the inside. She plated them on one of T&J's Supper Club's signature emerald-green plates and sprinkled just the right amount of powdery confectioners' sugar on the top. Perfect.

As mayor, I'm in the frying pan. I'm just sitting here on the griddle now, and I've got to really think, you know, do I want to stay here on the griddle?

A great trick for frying is to put a popcorn kernel in the oil, and when it pops, you're ready to fry.

About a quarter of lung cancer cases occur in people who have never smoked. One cause may be another potential carcinogen: fumes from frying.

When you go out for a good meal, chances are that there will be a deep fat fryer in the kitchen. Every Michelin star restaurant will have one.

But Virginia, bacon is breafast. And nothing sets my nostrils twitching like bacon in the morning. Little pigs parading up and down with their curly cork screw tails... Bacon sizzling away on a iron frying pan. Baste it, roast it, toast it, nibble it, chew it, bite right through it, wobble it, gobble it, wrap it round a couple of chickens and am I ravenous!