Quotes About Frying

I know that eggs do well to stay out of frying pans.

Because my hair is curly, I used to do all the straighteners, the Japanese this and the Brazilian that. And at the end of the day, your hair ends up not having a texture, not having the body - no shine. You're pretty much frying your hair. So understand the type of hair you have and do the best with what you have.

I can fry hollandaise, I can fry ketchup, I can fry mustard.

What exactly is a french before it's fried?

The climate is doing its usual tricks. There's nothing much really happening yet. We were supposed to be halfway toward a frying world now.

When I first started experimenting with harmonics, I'd sometimes hook up two distortion boxes just to get my strings 'frying,' which helped bring out the harmonics.

It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better.

Told me if I did not smell of the fire then I smelled of the frying pan.

Heat 1 inch of vegetable oil in a large skillet or wide, shallow pot to about 365 degrees F. (If you don't have an oil thermometer, drop a few bread crumbs in. If they sizzle but don't burn, the oil is ready.) Cut the mozzarella into four slabs, then cut each slab into four pieces, to get sixteen sticks. Spread the flour and the bread crumbs on separate rimmed plates. Put the eggs in a shallow bowl, and lightly beat

Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying.

It was a bacon morning. Out of every window, the delicious odor of pig meat frying.

Most local cooks have two ideas about what to do with food. They either fry it, or else they make chowder out of it.

Yes, it does. He made it fragile so we would treasure it, just like He does. You're not nearly as careful with your cast-iron frying pans as you are with your good china, are you? God wanted life to be precious to us—so He made it as frail as fine china.

Mormor did. My father had brought our frying pan from home

by insisting on repatriation, the Rastafarian is liable to jump from the frying pan into the fire.

Though the majority of lung cancer is attributed to smoking, approximately a quarter of all cases occur in people who've never smoked.21 Although some of these cases are due to secondhand smoke, another contributing cause may be another potentially carcinogenic plume: fumes from frying.

The fumes produced by frying bacon contain a class of carcinogens called nitrosamines.31 Although all meat may release potentially carcinogenic fumes, processed meat like bacon may be the worst: A UC-Davis study found that bacon fumes cause about four times more DNA mutations than the fumes from beef patties fried at similar temperatures.32

cancer is attributed to smoking, approximately a quarter of all cases occur in people who've never smoked.21 Although some of these cases are due to secondhand smoke, another contributing cause may be another potentially carcinogenic plume: fumes from frying. When fat is heated to frying temperatures, whether it be animal fat, such as lard, or plant fat, such as vegetable oil, toxic volatile chemicals with mutagenic

OH, START FRYING THE JUMBO, HOMER. EXTRA CRISPY, PLEASE!