Quotes About Pastry

A mile from the bus route Muller met Dremmler in a pastry shop. It had four small tables, all of them occupied by pairs of men just like themselves, friends but not really, bound together only by a proposition, be it buying or selling or hedging or insuring, or investing or leasing or renting or flipping. Or making a stand against crumbling national identity. Dremmler

He had the heartening bulk of the aging athlete defeated by pastry. He delivered all news as though it were good. Most welcome was his prediction that language would gradually return.

He had the heartening bulk of the aging athlete defeated by pastry. He delivered all news as though it were good.

He had the heartening bulk of the aging athlete defeated by pastry.

This one was a barquette, a boat-shaped tartlet so teensy that all it could hold was a lick of pastry cream and three little strawberries, but everything about it excited me. The crust was so beautifully baked and flaky that

I want to promote pastry. Pastry has always been in the background - it's always cooking, cooking, cooking on programs, and pastry has just been this thing at the end. I want to show people what we do.

My favourite dessert is tarte Tatin.

I think the main mistake people tend to make is that they rush desserts. Take your time and plan ahead.

I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry teacher years ago, who said it would hinder my prospects.

As most people will tell you, the best pies have the best crusts. It has to be tender, flaky, and full of flavor. That is the key to a great pie.

This danish is too sweetish to finish.

Exceedingly good cakes.

For sheer showmanship, it is hard to beat the creation of a really flashy dessert. Without asking Benedetta's permission, Bruno assembled his ingredients. Eggs. Sugar. Cream. Pastry. A large dish of black currants and other fruits from the garden. First he spun sugar into delicate lattice bowls of crisp brown caramel. Then he made meringues, inside which he placed individual baked peaches. Where the peach stone had been, he inserted a berry gelato , made with pieces of solid fruit.

My favorite pudding is good old English apple pie.

Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my favorite thing to work with.

When you're in theater, you inevitably wind up working in restaurants. I made pastry.

Bluetooth earpieces are so geeky," Dan Cahill said. "But they free up your hands for surfing the web, stealing priceless jewels, and eating pastry," Atticus said, taking a huge bite out of an apple strudel. "And picking your nose," Dan added, which caused Atticus to blow a mouthful of strudel all over the seat in front of them occupied by Dan's sister, Amy, who was trying to sleep

In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.

I'm not big on the pasty because they say the pastry in the pasty can bring on indigestion.

I'm an excellent pastry chef. My pie crust is better than my Zia Rosa's. Come on back to the kitchen. I'll make a chocolate cream pie before your very eyes. I'll feed a piece of it to you by hand. And by the time I'm done, you're not going to be asking me if I'm gay anymore. She cleared her throat, gaze darting down. Is that so. It is, he said. On your feet. Come on back to the kitchen. I mean it. I'm dead serious. It's pie time. And I am so ready for you.

The croissant was crisp and soft and flaky at the same time. Just biting it made you feel cared for.

Gol guppas are a strange food: I have never located an equivalent to them or their culinary situation. They are an outdoor food, a passing whim, and no one would dream of recreating their frivolity inside her own kitchen. A gol guppa is a small hollow oval of the lightest pastry that is dipped into a fiery liquid sauce made of tamarind and cayenne and lemon and cold water. It is evidently a food invented as a joke, in a moment of good humor.