Quotes About Pastry

I love the romance of Paris. I love Angelina [tearoom and pastry shop]. I always get a Mont-blanc [pastry] there.

My first job at the bakery was jamming doughnuts.

Coffin," as used in this recipe, meant a pie covered with a top crust. Coffin comes from the Middle French cofin for basket or holder. Pies and coffins were rectangular, square, or round and often had crusts thick enough to support the filling without an outer pan. Why, thou say'st true; it is a paltry cap, A custard-coffin, a bauble, a silken pie: I love thee well, in that thou lik'est it not. THE TAMING OF THE SHREW

sic friatur crustum dulce

I am a futurist, projecting trends in science into the next decades and century, but ironically my two daughters - one is a neuroscientist and the other is a pastry chef - tell me that my taste in music is positively prehistoric.

You can't beat a good millefeuille, which is basically a posh custard slice. Yum!

Une fois rentrés à l'hôtel nous nous plaisons à reconstituer sur une planche de l'armoire cette ordonnance de la pâtisserie et c'est un délice, quand nous en rouvrons la porte, de sentir la bouffée de ce chocolat qui s'épuise à petites bouchées.

As chefs, especially pastry chefs, your creativity plays such an important part in your daily work. We truly do have a blank canvas to work with every time we create a new dish.

When we first opened in 2007 no one really knew about macarons. We sold maybe 50 to 100 a day.

I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts.

So I went to the kitchen to get a toaster pastry. Because when I am feeling down, a toaster pastry usually helps. Reese and Mom were sitting at the kitchen table.

Para levantar el ánimo, nada mejor que un capuccino doble inyectado en la vena y una medialuna olorosa, que alivian temporalmente el susto.

Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way!

Like turning potatoes or making a bearnaise sauce by hand, forming a cornet - essentially a DIY pastry bag - from parchment paper feels like one of those things culinary students do once or twice and then never again.

A savory chef must first master his knife skills and understand the basics of sauces and soups, etc., before he/she may move on to become a great chef. It is no different for pastry chefs. If you do not have a strong foundation and are a master of the basics, then you will never be that strong - you will never be a master of the trade - period.

I can still aim and fire a pastry gun of filling into a deviled egg straighter and faster than Wyatt Earp ever shot his .45.

a second-rate nation run with the economic vision of an Armenian pastry shop.

Man does not live by coffee alone. Have a danish.

In the Queen's prayerbook, along with the blood-stain, was also a lock of hair and a crumb of pastry; Orlando now added to these keepsakes a flake of tobacco, and so, reading and smoking, was moved by the humane jumble of them all--the hair, the pastry, the blood-stain, the tobacco--to such a mood of contemplation as gave her a reverent air suitable in the circumstances, though she had, it is said, no traffic with the usual God.

To make a full-blooded puff pastry, you need time, you need patience, and you need precision. It's all about the lamination: it's all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other, and that's what gives it the rise.

Muffins should always be eaten quite calmly, as it is the only way to eat them!

And the closest I've come to an out-of-body experience was when Joe Morelli took his mouth to me fourteen years ago, behind the eclair case.

If Lula was a pastry she'd be a big chocolate cupcake with a lot of frosting. I'd be more of a croissant with a ponytail.

Unless you are a professional, you will find the tart to be a high-maintenance, unforgiving whistle-blower of a pastry.