Quotes About Grilling

I've never really been a barbecue guy.

I definitely enjoy my barbecue.

Yep, I often lit the barbie with old drafts.

Truth is, I love to play bartender and assist my husband at the BBQ.

Meat has become a passion for me.

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.

Give that meat a good ol' rub

I personally love grilling, but it's a 15- to 20-minute commitment in entertaining.

If you look at tailgating, everyone does it. It's for everyone who likes to cook outdoors. It could be a 4th of July picnic.

It really started cooking when I moved to Houston. I bought a house and got my own barbeque pit.

Tuesday evening while grilling chicken on

I may have to buy an RV and learn how to tailgate and get the charcoal going.

Im not in charge of the barbecue because my wife says I burn everything.

I eat steak primarily. That's pretty much what my diet consists of. Sometimes I supplement that with other steaks.

I have no idea why it apparently takes three grown men to cook some hamburgers. One to cook, one to kibbitz, and one to insult the other two.

Hang on there," the man cautioned, "you're still medium rare. I'm gonna cook you until you're charbroiled.

As our leader Saddam Hussein said, 'God is grilling their stomachs in hell.'

When I get a chance to play golf or go on a boat with good people, take the boat out and put some lobsters on the grill, get the ice-cold beer and the cigars - that's heaven here on earth.

My family barbecued a lot; good barbecue is more complicated than you think.

You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame.

We do two things almost every week - either grilled steaks marinated in herbs or roasted chicken. There's always a roasted vegetable, like Brussels sprouts or sweet potatoes or broccolini - whatever's in season.

Pork is my friend.

When you cook a sausage, the skin sometimes breaks and the ground meat comes apart.