Quotes About Sushi

When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurant. I had never been to one, and it was very memorable. Back then, sushi was expensive and hard to come by, not like today, when there's a sushi restaurant on every street corner and you can buy it in supermarkets.

I could probably eat sushi every day.

I'm definitely a sushi person. I know I can eat a lot and still be fairly healthy.

If it's time to indulge, I love desserts, especially Hershey's chocolate. I also love sushi and Japanese food. Food is my favorite in general.

Everyone in L.A. loves sushi, and I don't understand it at all.

At one point in time I was eating sushi like five days a week.

For real sushi lovers, Sushi MiKasa will prove to be what's been missing from the Miami dining scene.

My non-Chinese food favorite... can I say sushi? It's still Asian.

Yes! Yes! There's the attitude. Where was that girl during the race? Off getting sushi?

Weddings have become an expression not just of our desires but also our ambitions, and so more and more the food at weddings is like the food everywhere else, with the ingredients parsed for purity and the preparation praised for ingenuity and the sushi chef standing where the carving table used to be.

There is something that has become part of my routine that I eat two or three times a week. Sushi. It exists in Europe but isn't very popular, and especially in L.A., I started eating it. It's both tasty and healthy.

When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant - sushi restaurant.

I dice up a carrot and an onion and fry it with sesame oil and a little vinegar; then I mix in sushi rice. When it's cooked, I scoop pats of rice into tofu skins. They're like rice balls in little purses.

What kind of kids live in Mulhoney, Wisconsin? Would they like me? Would I like them? Have they ever eaten sushi? That's usually how I determine food sophistication. Maybe a personal ad would get the ball rolling: Insightful, hardworking, 16-year-old girl, emotionally generous and witty, seeks friend/pal/chum to while away meaningful hours. Picky eaters need not reply.

I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.

I'm into the food in Vegas. I'm willing to go to nice restaurants for sushi and stuff like that.

We grew up in Texas. We ate fried chicken and steak all the time. I didn't eat sushi until I was 24.

I was so mad, I reached into the drawer for her fake sushi eraser and put it in my pocket. Serves her right for being such a big, fat, Eggo-scarfing liar.

I had eel at a sushi bar once; it's disgusting. I thought it was chicken. It looked like chicken. It was brown and looked delicious, and I was like, 'That looks safe.' It wasn't.

Sometimes sushi is just superb, and other times there's nothing like a great big steak. It depends where your taste buds are at the time.

Yeah, where I come from, we eat our sushi cooked—medium rare. And it's made out of a cow.

After Nashville sushi and a long debate on Bob Dylan, we went into Woodland Studios at 10 pm that night for a look around, and jammed for 5 hours solid.

I can't imagine a better example of Things To Be Wary Of in the food department than bargain sushi.

The next folks to arrive will be the cat-food people. Think about that when you see the 'Discount Sushi' sign.