Quotes About Sushi

I love sushi. Once on Valentine's Day, someone I was dating rocked up at the airport to pick me up with a bag of salmon because I love it so much.

Tuesday nights are sushi nights, so we go out then.

I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes out best when it's not cut too thick.

Large fish such as tuna are shown already cut into fillets and bought by the block. Fillets should be almost transparent. Avoid tuna that looks rainbow-colored or black.

In February of the same year, a local resident reported seeing the defendant take the condoms the hotel supplied its guests, fill them with water, and hurl the water-filled condoms from a hotel window at the cat owned by the sushi shop next door.

We would parachute in like typical asshole Americans and be completely clueless about what kind of trip we were actually on, asking questions like, "When do we start shooting the animals? Where is the freshest sushi? When do we meet Aretha Franklin, and where are the squash courts?" I'd also insist on hunting live lobster and killing it with my handgun.

Walking out of the store with my parrot & sushi, I feel hideous, like everything I've done must be written on my skin. I walk through the streets of Tokyo with my cameraman behind me, knowing that anyone who looks at me will be able to see myshame, my sorrow, my regrets as ugly as scars. -Cassie

California is an unbelievable state. One day I might be in a spiritual place like Joshua Tree, then before I know it, I'm eating groovy sushi in a mini-mall. I'm a Cali girl through and through.

Teach a man to fish and you feed him for a lifetime. Unless he doesn't like sushi, then you also have to teach him to cook.

Heaven has no taste. Now- And not one single sushi restaurant. A look of pain crossed the angel's suddenly very serious face.

11:30: I am confused. I only want sushi.

He was petulant even then, attacking a Time correspondent for having wounded him with a story that was too revealing. But talking to him afterward, I found myself rather captivated, as so many others have been over the years, by his engaging intensity. We stayed in touch, even after he was ousted from Apple. When he had something to pitch, such as a NeXT computer or Pixar movie, the beam of his charm would suddenly refocus on me, and he would take me to a sushi

Jay had learned that in Japan, sushi chefs might put a touch of wasabi inside a nigiri, using a larger dab of wasabi with fatty fish, and a smaller one with lean. But they never served extra wasabi on the side. They would serve a pinch on the side with sashimi—plain raw fish, without rice. But diners certainly weren't supposed to mix the wasabi into their soy sauce and apply it indiscriminately.

Making sushi is an art, and experience is everything.

One of my favorite cities is Tokyo because of sushi, and Asian food in general, but then also the way Tokyo operates, because it's so clean, and there's space for a lot of variety of stores.

I keep my diet simple by sticking to mostly fruits and vegetables all day and then having whatever I want for dinner. I end up making healthy choices, like sushi or grilled fish, because I feel so good from eating well.

Sushi," I announced, hoping to set him at ease. I then proceeded to tick off my favorites- chutoro (fatty tuna belly), hamachi (yellowtail), anago (conger eel), and uni (sea urchin). I then added on saba (mackerel). Aside from being cheap, it has a lustrous metallic tang, like the blood-dark portions of bluefish and swordfish.

Here, of course, in New York, you New Yorkers love the Japanese because they brought you raw fish.

I placed the first piece of sushi in my mouth. HIGH HOLY HEAVEN! It was like a dance of flavors and textures- salty, rich, sweet, chewy yet silken- all at once. This is maybe the best thing I've ever eaten, I said after swallowing. To be fair, food that good did deserve rules for eating. Each flavor ping caused epic delirium to my taste buds. Ramen was okay . Sushi was the bomb.

I'm not much for parties. Sometimes you have to wear a funny hat, sometimes they expect you to eat sushi, which is like eating bait. And there's always some totally drunk girl who thinks you're smitten by her, when what you're really wondering is if she'll vomit on your shirt or instead on your shoes.

With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.

I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.

I love sushi. A well made roll with just enough vinegar tang has always been a lifesaving post-bourbon remedy for me.

I don't order take-out sushi for the fish. Unless I'm spending a lot of money to eat at a phenomenal sushi restaurant, I eat it for the rice, which is perfectly seasoned with a mixture of salt, sugar, and rice vinegar.