Quotes About Savoring

I think the main mistake people tend to make is that they rush desserts. Take your time and plan ahead.

Try to know where the best ice cream is in any given airport terminal.

Like wine, coffee offers a path to sophistication.

Many of us pursue pleasure with such breathless haste that we hurry past it.

That's the beauty of this great sport (track), though-it's such a fine line between success or not, which makes the sweet moments that much more worth savoring.

It was a balancing act, to hold off quarrel and worry, the coming years, the coming months, even tomorrow morning for just whatever time it took to finish a sandwich, to drink the coffee while it was still hot. Careful now. All around them

As we hypnotically watch the steadily diminishing reserve of sand in life's hourglass, the instincts of a miser surface. Life is now savored, sipped as with a fine 19th Century French wine.

There's been a lot of really cool stuff that's happened to me throughout my career, and I remember everything, but I don't think I savored every moment of it like I should have or like I do now.

One of the surest ways to enrich life is to make experiences less fleeting.

People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life.

Eat your pinkberry and enjoy life.

It's finger lickin' good.

Good to the last drop!

If you get melted chocolate all over your hands, you're eating it too slowly.

Animals feed themselves, men eat; but only wise men know the art of eating.

Seconds later, she's eating wedges of wet sunlight.

I'm a big eater in terms that l love flavor, but I don't like to eat a lot of one thing. I like to eat a little bit.

I'm fond of chitterlings, but they have to be carefully prepared.

I like eating. I like food.

There has never been a shrimp that I've eaten that I haven't been like, 'I am so lucky that I get to eat this.' I would eat a shrimp enchilada, shrimp burrito, shrimp cocktail, fried shrimp, shrimp po boy, shrimp gumbo.

The willingness and ability to live fully in the now eludes many people. While eating your appetizer, don't be concerned with dessert.

I'm not a wine connoisseur, but I do like a glass or two at night.

I love food and wine, they are both passions of mine.

I'm not very much of a foodie; I like small amounts of delicious things, but I've never overeaten - I'd much rather have a glass of wine.