Quotes About Barbecue

three out of four demons prefer barbeque sauce over hemoglobin

Oh, no. We can't have that. Where you going, Mr. Meanie-Pants? You don't hurt people then run. That's just rude. Can the Simi barbecue him, or is he on the 'No Simi' eat list?" – Simi

Tell him to leave me alone, Astrid. Else I'll have to barbecue him and make akri angry at me. I don't want to make akri angry. (Simi) Simi? Is that you? (Astrid) Yes. C'est moi. The little demon with hornays. (Simi)

Ooo, let's see, I need to get my spicy barbecue sauce. Definitely some oven mitts, 'cause he's gonna be hot from being flame-broiled. I need to get a couple of them apple trees to make wood chips so the meat be nice and appley tasting. Give it that extra yumminess, 'cause I don't like that Daimon flavor. Ack! (Simi)

The baby sneezed. Wulf jumped as fire shot out of its nostrils and almost singed his leg.) Excuse me. I almost made Dark-Hunter barbecue, which would be really sad 'cause I ain't got no barbecue sauce with me. (Simi)

Why you in a dark hole, Astrid? Did you fall? (Simi) We're hiding Simi. (Astrid) Hiding? From what? (Simi) Thanatos. (Astrid) Pfft. Why you hiding from that loser? He wouldn't even make good barbecue. Barely take the edge off my peckishness. Hmmm…How come there's no food here? (Simi)

Don't you want Simi to be your family?...This is the part where you say, 'Yes, Simi, I would like to be your family.' 'Cause if you don't, then I'll have to take my mitt back and barbecue you. Akri is still upset about the last Dark-Hunter I barbecued and that was…oh, a thousand or so years ago. He part elephant when it comes to remembering things. (Simi)

And just remember, kids, three out of four demons all prefer barbecue sauce over hemoglobin. (Simi)

Fortieth Pole is particularly good for evening beach barbecues with kids—the water is calm and warm, and you'll have a magnificent view of the sunset. Smith's Point is hands down my favorite beach because you can access both the waves of the ocean and the flat water of the sound.

When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.

I grill, like, every day.

It's my favorite thing to do, grilling.

You turn hotdogs with tongs. Don't you ever use those tongs on a hamburger.

All I need is some barbecue sauce," he said aloud, grease dripping down his chin. "And a Coke . . .

All I need is some barbecue sauce," he said aloud, grease dripping down his chin. "And a Coke . . ." When

I've been on a team that won the world championship of barbecue. But barbecue's interesting, because it's one of these cult foods like chili, or bouillabaisse. Various parts of the world will have a cult food that people get enormously attached to - there's tremendous traditions; there's secrecy.

I always wondered, like, you know how you go to the family barbecue, and your uncle is that funny guy that you laugh at because he's family? That's how I felt with 'Fighter and the Kid.' People would laugh at my stuff, but it was always tough for me to tell. I just needed to see if there was something going on.

My earliest memory is making peach cobbler with my grandmother. A wonderful memory. I grew up in a restaurant family - B.B.Q. restaurant.

I'm such an L.A. boy, I love hanging out by the beach and throwing some steaks on the grill.

We've got horse property and there's other stuff to do. Like, four wheel driving, we barbeque, drink beers, sit around and play guitars and have a merry 'ol time

I love cooking. I like to make lasagna - it's authentic Italian-style. I also do a great chicken recipe for a barbecue.

I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes.

The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors.

I prefer natural hardwood lump charcoal - the other stuff makes your food taste like Goodyear tires.