Quotes About Barbecue

I can't help it. I'm just a big gasbag. I still got leftover barbeque gas. She squeezed her eyes shut tight and did a full minute-long far. Excuse me, she said.

I can't help it. I'm just a big gasbag. I still got leftover barbecue gas." She squeezed her eyes shut tight and did a full minute-long fart. "Excuse me," she said.

Good barbecue has to fall off the bone when you grab it, and, to me, it's not pull-hard chewy.

One thing any DJ needs in his crate, especially at a barbecue, is a selection of 15-minute-plus jams.

There are no ideas in the South, just barbecue.

If summer had one defining scent, it'd definitely be the smell of barbecue.

So we made some big plans to be Sonny Boy's band and sat down to some good barbecue in a place I'd been eating in all my life in the black part of town. We ordered sandwiches, coleslaw, and some sodas. While we waited, someone asked Sonny Boy whether he'd known Robert Johnson. "Knew him?" Sonny Boy asked incredulously. "Boy, Robert Johnson died in my arms!

I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about 15 recipes in my repertoire that I rotate - but I love being able to go down to the river and catch a 30 lb. salmon, then grill it on the barbecue.

Labor Day means grilling outside!

Hana: What on Earth is a 'barbeque'? Hel: A primitive tribal ritual featuring paper plates, elbows, flying insects, encrusted meat, hush puppies, and beer. Hana: I daren't ask what a 'hush puppy' is. Hel: Don't.

In Canada, you can't even have a barbecue in your backyard without being attacked by a moose or even a grizzly bear. Then again, the grizzlies don't beat anyone here in Vancouver; oh, it's true, it's true.

You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame.

Rubbing meat or vegetables with sweet and savoury spices before roasting or sizzling on a grill is what summer nights are all about.

Whenever I travel to the South, the first thing I do is visit the best barbecue place between the airport and my hotel. An hour or two later I visit the best barbecue place between my hotel and dinner.

And the reason you've never heard of my favorite drink is barbecue you're probably an uptight coffeehouse, double-espresso, no-sugar kind of guy? I'm miserably transparent, huh? No. I'm a coffee psychic. You have that bitter double-espresso look about you. But today you're joining up with the masses and getting a Coolatta.

I like to sit around the pool, listen to music, barbecue, grill, stuff like that. Just the guy next door, I guess.

I'm not a huge fan of North Carolina barbecue. I like Memphis style barbecue and Kansas City.

Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make.

One of the major Lockhart restaurants, Kreuz Market, ships to anywhere in the continental United States.

He smelled meat burning and realized that it was him.

This, my children, Alistair said proudly, was barbecue pork. Dan rapped his fingers against the latch. Been out in the sun for a long time.

A grill is just a source of heat. Just like a stove, it is very user-friendly.

The podcast by 'The Kitchen Sisters' celebrates the staggering variety of a society of immigrants via its food, from the Sheepherders' Ball in Boise, Idaho, through the favoured cuisine of Emily Dickinson to the unbelievable rituals of the great rural barbecue.

The smell of oak and barbecue permeate the air around the small house. Delfina uses oak for her barbecue and Mom (and me) always used hickory. People said that you could tell where North Star was solely based on the competing smells that met in the air just above the town. That little weevil of an idea pops back up. Our plot of land. It's still there.