Quotes About Nutrition

Teaching children to eat foods that will enhance their health, and offering them high-quality vegetables, fruits and whole grains in school lunches, have a profound effect on our children's futures.

My eating mantra is, you should eat what your ancestors ate. It's true that the quality of vegetables, fruits and meat is of no comparison from then to now, but in principle the staple is easily digestible if it was part of your evolution lineage.

If you grow the food you eat, it tastes better. Seasonal vegetables are grown at the right time, and you can make sure everything matures on the plant or on the tree. It's as fresh as you can get.

My diet consists of a lot of salads - I liberally include a lot of fruits and vegetables in every meal.

I want to be alive for as long as possible and as I have got older, my body seems to tell me what I should and shouldn't have which means I have less red meat and more vegetables.

I enjoy eating fresh fruits, salads, lean protein, leafy vegetables, brown rice/brown bread and eggless cakes.

As a farmer's son, I've always been forced to eat vegetables.

Economy forced me to become a vegetarian, but I finally starting liking it.

Italian food is simple and healthy, and it's easier for a vegetarian to choose something from the menu.

I'm not strictly vegetarian, but meat doesn't play a big part in my diet.

I was a vegetarian until I started leaning toward the sunlight.

I try to stick to a vegetarian diet.

If you are the kind who has an active lifestyle and are not hellbent on looking all buffed up, I'd think a vegetarian diet is the way to go.

I am a vegetarian and follow a strict and disciplined diet.

I am not a vegetarian. For some time, I tried to be a semi-vegetarian, eating only fish, birds, and no red meat, but... I don't know if I have an opinion on vegetarianism.

The majority of my diet is probably vegetables, but I'm not a vegetarian or vegan.

Vitamin D from mushrooms is not only vegan and vegetarian friendly, but you can prepare your own by exposing mushrooms to the summer sun.

I am vegetarian so, I have a lot of pulses and salads in my diet.

Whatever anybody eats is their business. I'm just a vegetarian because I personally want to be. If my sons want to go have a steak... then that's their decision. But coming from my hand, as their mother, I have to give them what I feel is good for them. I don't take a stand morally. This is for myself.

I'm not vegetarian. I eat what I crave, but most of the time I don't crave meat.

Being a vegetarian really saves lives.

I ended up gaining a bunch of weight on a vegetarian diet.

I eat to live and not the other way around. As a vegetarian, I'm not at all fussy about food and can make do with anything.

I'm a vegetarian; I eat a lot of tofu and soy.