Quotes About Dessert

Choco Ricotta Mousse Time: 10 minutes Serve: 1 Ingredients: ½ cup ricotta cheese 1 tsp erythritol ¼ tsp vanilla 1 tsp cocoa powder Directions: Add all ingredients into the bowl and beat using an immersion blender until light and creamy. Transfer mixture in serving glass. Cover and place in the refrigerator for 1 hour. Serve chilled and enjoy. Nutritional Value (Amount per Serving): Calories 178, Fat 10.1 g, Carbohydrates 12.5 g, Sugar 5.5 g, Protein 14.5 g, Cholesterol 38 mg

Just think of all those women on the Titanic who said, 'No thank you' to desert that night. And for what?!

Orange Dreamsicle

Quite," said Silas. "Is there any more pie?" "No, you've got the last piece.

The first thing I do whenever I go to Thailand is seek out the closest restaurant or stall selling mango-and-sticky rice: it's a little hillock of glutinous rice drenched in lashings of coconut milk and served with fresh mango.

'Ice Cream' is such a sweet song, just like ice cream! Whenever I need to relieve some stress, or just want to feel better about something, I listen to it.

I do my best to stay away from dairy, especially ice cream. I've become a cookie monster whenever I want to mess around and eat something cheap.

My diet doesn't change regardless of whether or not I'm competing. It's not that strict, either. I try not to eat too much dessert or too many sugary things, like bread or pasta. But I'm not crazy, and I'll eat pasta if that's what someone if making. It's all about trying to find a balance and eat healthy.

I dislike cloyingly sweet desserts - sweet is not a flavor - so I suggest dialing back the sweetness and focusing on what the dessert is about, whether it is a ripe fruit, chocolate, etc.

I used to eat the batter raw. My sister would make it and I'd lick the bowl and then I started to get it off the shelf and whip it up and eat it with a spoon.

I would be lying if I said I cut out all dessert. When I'm training, I try to satisfy those cravings with a slightly healthier dessert, like a piece of dark chocolate or whipped cream and strawberries. Those are two of my favorites!

If you're going to have a piece of pie, have it. I love pecan pie - but it won't be with ice cream; it won't be with whipped cream.

Forget the fake syrupy stuff. Melt down a bar of chocolate, mix it into some warmed up whipping cream, and put it on top of ice cream. Add some sprinkles, and you've got a delicious treat.

I really enjoy making breakfast and dinner. But breakfast is a good excuse to have some dessert before dinner.

There's little in life so disappointing as a sunken cake.

No great pastry chef has sweet teeth.

It's ridiculous to leave all the conversation to the pudding!

If this was adulthood, the only improvement she could detect in her situation was that now she could eat dessert without eating her vegetables.

There are many temptations in this life, but cake is probably one of the biggest of them.

Lani and Alva had decided on molten upside-down cakes. If there were laws on the amount of chocolate one cupcake could have, molten cakes would break every one of them. The cake was her take on devil's food, the filling was was a melted, gooey blend of dark and Dutched chocolates with a spicy kick thrown in, and the glaze was a thick, glossy chocolate ganache. Alva declared them heavenly.

I can't cook to save my life but I can bake a flour-less chocolate-hazelnut tort with a spicy caramel sauce.

There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.

Scoops of mint ice cream with chips of chocolate cows.

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.