Quotes About Dessert

I want sprinkles.

Make a normal chocolate cake from a box. (Amen and hallelujah. Ain't nobody got time for homemade cake.) After it cools completely, slice it into one-by-four-inch strips, around the

You'd live happily ever after. On nothing but love and pastries.

Custard: A detestable substance produced by a malevolent conspiracy of the hen, the cow, and the cook.

I work on most weekends, so my husband is the executive chef. He is an amazing cook. I love the way he does salmon, and his apple pie for dessert is delicious.

I try to be healthy. I train three days a week with a trainer. But I do like to eat, clearly. And I do eat dessert every day. If I cut that out, yes, I would lose weight.

I always have ice cream in the house. I have a bowl of it, and then a bit more. One of the greatest pleasures in my life is going back and getting a second half-bowl. The first bowl is just the prelude.

During Holi, my mom prepares lovely puran polis, and everyone in my family makes an exception in their diet plan to include this delicious food item!

If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you can go and buy some macaroons to have afterwards.

I grew up in a family where we had dessert for breakfast.

If you're dreaming up a dessert, you've got to remember to keep it well balanced.

I am crazy for dessert. I eat everything. No one should be denied anything... just don't eat the whole thing.

I balance my meals. I have never been a big dessert guy.

I never serve a dessert on Passover that I would not serve the rest of the year.

We were what you would call a poor family, but we were rich in so many things. We did family things together. We always had dessert, even if it was just Jell-O. So, I never knew I was poor.

I love dessert.

I love my chocolate, I love my dessert, I love my cookie dough.

I try to keep a balanced diet, but I always leave room for dessert.

Every chef should have an understanding of pastries or desserts.

I'm known for my desserts.

I'm addicted to chocolate chip cookies. I mean that seriously. If there are chocolate chip cookies, I will devour them.

Every good jam tart deserves the finest preserve.

I have made this one dish, a salted caramel chocolate ganache tart. It's so rich. You can only have a few bites!

Claggy is often seen as a negative word, yet for me it describes perfectly that full-mouthed feel of a treacle tart of banoffee pie.