Quotes About Baking

Remember, no matter what life throws at us, we can always bake a cake!

Raising children is like making biscuits: it is as easy to raise a big batch as one, while you have your hands in the dough.

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

You can say this for ready-mixes — the next generation isn't going to have any trouble making pies exactly like mother used to make.

Exceedingly good cakes.

I'd consider being a farmer. As long as I could live on the Pepperidge Farm. And raise Milanos.

Pat-a-cake, pat-a-cake, baker's man,Bake me a cake as fast as you can;Pat it and prick it, and mark it with B,Put it in the oven for baby and me.

There's no point just telling the French that you can cook, the proof is in the pudding; if you bake them something delicious then you'll win them over.

A cupcake is just a muffin with clown puke topping.

I like to make pies. That's kind of my new obsession - peach, blueberry, apple, strawberry. I make a really good pumpkin pie with real pumpkin.

My mother would organize huge parties for my elementary school classmates. To prepare, she would go back to the bakery in her old neighborhood of Inwood and get special shamrock cookies. Hawaiian Punch was served and we had shamrock napkins. It was a lot of fun.

I love to jump around, bounce around, and be active, which is one of the other reasons I decided to pursue a career in the kitchen. I work 12-18 hours a day, and most of it is spent doing just that - jumping, bouncing, and baking.

I can't bake anything. I'm the worst. My cakes always come out flat.

Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my favorite thing to work with.

Once you have a chocolate-chip cookie with whole-wheat flour, you never go back.

Sometimes there is dogma in baking and sometimes there is not - you just have to know when to break the rules and when to follow them.

I love cooking and baking in my free time and getting outside and walking around, as well as shopping and eating.

Making your Christmas cake in September is perfect, as too fresh a cake crumbles when cut.

There's nothing like a fresh scone.

A good fruit cake is good fruit cake. A bad one is really bad.

My mother taught us all to bake. It literally calmed us down, and she was able to get rid of all her frustrations.

Being a full-time mother is one of the biggest jobs in the world; it's like another career for me. I love every moment of it - even the challenge of making cupcakes.

I've got a bread maker, so sometimes I make my own. That's what's lovely about not working full-time: I can bake bread.

When I bake, I give it to people because when I'm full-time training, I have to really watch what I eat.