Quotes About Baking

She had this recipe for strawberry rhubarb pie that would knock you on your ass.

A basic rule of baking is that, in general, it's almost impossible to make an inedible batch of brownies.

The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight

I like to serve chocolate cake, because it doesn't show the dirt.

I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find.

Thy breath is like the steame of apple-pyes.

If you're afraid of butter, use cream.

I dont think a really good pie can be made without a dozen or so children peeking over your shoulder as you stoop to look in at it every little while.

The smell of baking bread wafts up to my cell and reminds me of the days I walked freely in the cafes. This tears me apart more than my fear of death or the solitude in which I now find myself.

My mom was a little weird. When I was little she would make chocolate frosting. And she'd let me lick the beaters. And then she'd turn them off.

the black loaf that was the only bread available nowadays, named pumpernickel because it filled one with wind.

So there we were, baking in the sun, waiting endlessly for lonely midshipmen to stop by. We didn't see a single one. Should have know. Guys don't hang around libraries on the weekend.

I don't believe pumpkin pie is even made from pumpkin. I mean, how can something that smells that shitty make a pie so sweet? There's not enough sugar in the universe.

All it takes is a teaspoon of humor, a tablespoon full of confidence, a scoop of perseverance and a full glass of honesty, love and care. Mix it gently under warm temperature, and you'll be baking the perfect woman in your life...like I have.

I'm not very domestic. For years my family thought mold was a frosting.

INSTRUCTIONS Preheat oven to 325-degrees F. Line baking sheets with baking parchment or silicone lined baking mat. Combine all ingredients.* Form into small balls, approximately 1-inch in diameter. Placed on lined baking sheets about 1-inch apart. Flatten each ball slightly with a fork that has been dipped in water. Bake at 325-degrees F for 12-14 minutes, or until lightly browned.

with fresh bread,

Rows of peanut butter blossom cookies lined the kitchen counters, covering every available space. The kitchen sweltered from the afternoon sun, oven heat, and no air conditioning.

Revel Chocolate Dump Cake   Prep time: 60 minutes Servings: 6   Ingredients:   1 pack yellow cake mix 1 pack instant chocolate pudding mix 4 eggs, beaten 2/3 cup butter, melted 2/3 cup white sugar 1/3 cup water 1 cup sour cream 1 cup semisweet chocolate chips   Directions:   Set oven to 350 degrees. Combine all ingredients together in a bowl and mix thoroughly.

Everyone knew that the way to make something even lovelier was to put it in a pie.

All is flux, nothing stays still, as Heraclitus said. By the time I wrote this, everything has changed in the universe; everything but the taste of the cakes baked at home!

Cream 1 cup butter and 3/4 cup sugar in a mixer. Add 4 eggs, beating well after each addition. With mixer on low speed, blend in 1 1/2 cups creamed corn, 1/4 cup crushed pineapple, 1 cup shredded Monterey Jack cheese, 1 cup flour, 1 cup cornmeal, 2 tablespoons baking powder, and 1 teaspoon salt. Pour into a buttered 9-inch-square cake pan and bake at 325° for about an hour, or until golden brown. Serves eight.

Pfefferkuchenhaus

Another fantastic snack (can you tell I love snacking?) is roasted chickpeas. Google it. My favorite, not surprisingly, is the buffalo ranch flavor (from the Kid Tested Firefighter Approved blog40), using a silicone baking mat.