Quotes About Baking

Making crumble is one of my favourite things in the world - I add oats, berries, honey and cinnamon.

I'm obsessed with muffins.

Our aim is to get people to enjoy 'Bake Off' at home and for our bakers to enjoy what they are doing. We don't want to catch them out. It's a very happy occasion, and it's about encouraging people to bake at home.

Over the holidays is when I have the most occasions to cook and bake.

WHERE DOES THE BREAD RISE BEFORE YOU DO?

The oven was thick with grease.

HANNAH'S KENTUCKY CHOCOLATE CHIP PIE Ingredients: 1 stick butter or margarine, melted 2 eggs, beaten 1 cup sugar 1 teaspoon vanilla 1 cup chocolate chips 1 cup nuts, chopped 1 (9 inch) unbaked pie shell Preheat oven to 325 degrees. In small kettle, melt the margarine and set aside. In bowl, beat eggs, sugar, and vanilla. Add chocolate chips and nuts and stir. Add margarine and beat well. Put in unbaked pie shell. Bake for 50 minutes or until done.

Tick tock— It's cake o'clock!

Make cookies, not war.

strong circle of his own. He leaned to kiss her neck. Her eyelids remained closed as she dropped her head to the side. "Don't," she whispered raggedly. But his lips moved to hers while he held her with one arm, peering past her cheek as he turned off the oven. Continuing to control her movements with his own, he opened the oven door while pulling her two steps away to make room for its downward swing. "Don't.

Anyone who gives you a cinnamon roll fresh out of the oven is a friend for life.

If you are baking a pie for your friends, and you read an article entitled 'How to Build a Chair' instead of a cookbook, you pie will probably end up tasting like wood and nails instead of like crust and fruity filling.

A cranky old woman who makes good doughnuts is better than a cranky old woman who doesn't.

A cranky old woman who makes good doughnuts is better than a cranky old woman who doesn't.

These loaves, pigeons, and two little boys seemed unearthly. It all happened at the same time: a little boy ran over to a pigeon, glancing over at Levin with a smile; the pigeon flapped its wings and fluttered, gleaming in the sunshine among the snowdust quivering in the air, while the smell of freshly baked bread was wafted out of a little window as the loaves were put out. All this together was so extraordinarily wonderful that Levin burst out laughing and crying for joy.

And how did you learn to bake like that?" "It was in the '60s in Cambridge," Ginger said with a faraway look in her eyes.

Good apple pies are a considerable part of our domestic happiness.

PROSCIUTTO- AND SAGE-WRAPPED DATES (Serves 6)   INGREDIENTS 24 fresh sage leaves 12 dates, halved, pits removed 1 pack prosciutto, each slice sliced lengthways down the middle 2 Tablespoons maple syrup   Preheat oven to 350 degrees. Place a sage leaf on each date half, wrap with prosciutto, place flat side down on a baking sheet. Bake 10 minutes. Brush with maple syrup and serve.

The man was irresistible. What's with that? she thought. It was like wanting to bake cookies for the spawn of Satan.

Lennie Smullenski and Anthony Zuck bake the goodies in the back room in big steel ovens and troughs of hot oil. Clouds of flour and sugar sift onto table surfaces and slip under foot. And lard is transferred daily from commercial sized vats directly to local butts.

The cake had been done by a lady friend of Mary's. It was simpler than it would have been had she been given more time; but I was finding more and more beauty in simplicity.

Unless you are a professional, you will find the tart to be a high-maintenance, unforgiving whistle-blower of a pastry.

Pate a choux is a mixture of simple ingredients - flour, water, milk, eggs - but the proper technique is essential. Unlike other doughs, the pastry is pre-cooked on the stovetop before being enriched with eggs, piped, and baked.

The great thing about cake is it doesn't feel like work. You forget about work. Kids, adults, they all get the same look in their eye when they're decorating cakes... That's the magic right there.