Quotes About Baking

Baking without gluten is an awesome challenge in terms of the opportunity to learn so much more about what you can create.

My parents divorced when I was seven and baking was something that helped me to take my mind off things.

As kids, my mom would always let us help bake, and if we behaved, we got to lick the beaters clean.

And this, they say, is how thirteen became the "baker's dozen"—a custom common for over a century, and alive in some places to this day.

When baking, follow the directions. When cooking, go by your own taste.

Baking is my pastime. I just love creating things. But it's not what I want to do for a living. Acting is what I want to do.

I make no bones about it. I have no understanding of pastry.

I could grow my own patch, make some apple pies and start selling them at the local country fair.

I love to make Christmas cookies, chocolate chips, peanut butter cookies, pecan pies, coconut macaroons, fruitcakes.

I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days.

muffins and pie, warm from the oven and made for your own delectable pleasure, or for those you care about. Carry me forward with an optimistic outlook and tenacious devotion to what you know is best. Carry me forward and I will be with you always.—Mom

You can't hurry a loaf of bread. You have to wait for it to prove and rise.

If you really love stuffing, wait until the turkey comes out of the oven, add some of the pan drippings to the stuffing, and bake it in a dish. That's called dressing, and that's not evil - stuffing is, though.

Since I was about seven, I've loved cooking. I'd wake up at five in the morning and make cinnamon rolls and all these different things.

'The Great British Bake Off' has brought baking to the nation, and we've seen people from all walks of life and backgrounds experience the highs and lows of competition and, more importantly, helping each other.

I'd really like to see Mary Berry busting out a Pitbull number!

You can't not be star-struck by Mary Berry.

Baking is both an art and a science.

I love raw caster sugar. It's a bit more earthy than white sugar, especially for cakes.

I think anyone can bake, but I don't think I can bake well. I sort of feel like baking is just, like, chocolate and butter and sugar, and that is always nice, so I think anyone can bake, you can put those things together, and it will come out all right. The next level of that, I definitely can't do.

Plain sugar cookies, no matter how well they are made, are a bit boring to me.

I love candy, but when I'm cooking, I will use Splenda Naturals to try and cut back on sugar.

Yes, the first time I made flapjacks it was like granola, I forgot to put the sugar in, so I went through hours of mixing it and making it then I went to cut into it, and it fell apart.

When I'm in the kitchen, measuring the amount of sugar, flour or butter I need for a recipe or cracking the exact number of eggs - I am in control.