Quotes About Baking

There's not a pie that I don't like.

All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm - hazel, black walnut, hickory, butternut.

We get a lot of overseas people wanting to order cakes.

Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you're doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven.

Butter that is too warm won't aerate properly when beaten with sugar, leading to a decidedly un-fluffy result.

I love the warmth of apple pie.

Anything that has more buttercream than it does cake is going to be a no-no for me.

Photographing a cake can be art.

I don't think you'd trust Mary Berry if you found out she couldn't bake a cake.

'Cake Boss' does massive, massive things, which are great.

Making cake is one of the easiest things in the world.

My mom bakes amazing cakes.

I love making cakes, and I'm good at it.

I think that baking cakes with elaborate icings for an appreciative audience is fun.

It's always nice to have more than just two hands if you're making cakes.

I've baked more cakes since I've been on 'Bake Off' than I have in my life.

I think a ricotta cheesecake is very easy to make.

I always loved cake. I loved the chemistry of it.

I make a huge batch of cinnamon buns on Christmas Eve and bake them off early Christmas morning.

I'm not a baker, and I don't know anything about baking, and I don't claim to.

When I started, you had cochineal food colouring that would turn things pink, but you could never make it red. Now, red is no problem - and if you look at supermarket bakery sections since 'Bake Off' began, you can get everything.

I get my competitive edge from my mum. When we're together, we're competitive about little things - it'll be, 'I can bake cakes better than you can.' But she's never been a pushy parent; she's always just supported me.

Press-in crusts are a supposedly easy alternative to the rolled kind, but achieving an even, compacted layer all over isn't a no-brainer.

With wok cooking, you chop things up into little pieces for maximum surface area, so they can cook in minutes, if not seconds. Sauteing is energy efficient; baking is not.