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Quotes About Baking

If you bake all the time, just leave your butter on the counter so it's always ready.
~ Claire Saffitz
I could be baking a cake and I'll do it a certain way. If you're just a creative person, it'll come out no matter what.
~ Julia Fox
Every time I baked cookies for people as a kid, it made me so happy. But when I was in culinary school and working in fine-dining restaurants, that was not a thing.
~ Christina Tosi
I lived in Cyprus for six years where I learnt all about flatbreads.
~ Paul Hollywood
Baking is more like chemistry, following certain instructions and knowing what comes out in the end. It's almost reassuring! Songwriting is a creative process where you go into a session with nothing and can come out of it with something incredible in the end. I never feel like I'm taking a risk with baking, but always with songwriting.
~ Alice Merton
Doing projects really gives people self-confidence. Nothing is better than taking the pie out of the oven. What it does for you personally, and for your family's idea of you, is something you can't buy.
~ Martha Stewart
I am good at baking. I don't know if that counts as a talent, but I love to bake. Everybody says I'm good at it, so apparently I make the best banana bread.
~ Meaghan Jette Martin
How come when you mix water and flour together you get glue...and then you add eggs and sugar and you get cake? Where does the glue go?
~ Rita Rudner
For whipping cream, of course. How can you whip cream without whips?
~ Roald Dahl
There was a blackberry pie which the counterman claimed his wife made, and I ate two pieces. He had married well.
~ Robert B. Parker
A shopping bag from a local hobby store contained kits for making buzzers and doorbells. Jugs of liquid resin and rolls of plastic food wrap sat beside the bag, and a mini-loaf baking pan was wedged between the jugs. Plastic sewing kits were stacked next to X-Acto knives, and so many arts and crafts supplies Amy could open a hobby shop. The
~ Robert Crais
Call her Betty Fucking Crocker, because the cake was so going to be worth the bake.
~ Kresley Cole
My mother's blueberry pie from scratch was amazing. I still make it today.
~ zakarian geoffrey
Grabbing a cookie sheet, she lined it with parchment, then arranged the bacon slices flat across the bottom and sprinkled them with brown sugar. After placing the pan in the oven, she programmed the temperature to four hundred, set the timer for seventeen minutes, and started on the pancakes.
~ Denise Swanson
Anyone who gives you a cinnamon roll fresh out of the oven is a friend for life.
~ Daniel Handler
The clock in the kitchen chimed and Anna looked up. The first batch of cookies would be ready any moment; then it would be time to put it in another tray. After that, there were four different types of bread, krumkaker (she wouldn't fill them with cream in this heat), and at least two spice cakes to make. Her mother hated the idea of her baking cakes that might not sell ("The ingredients cost money"), but Anna knew people would want them, and they made a tidy profit off cakes. It was a win-win.
~ Jen Calonita
Make a normal chocolate cake from a box. (Amen and hallelujah. Ain't nobody got time for homemade cake.) After it cools completely, slice it into one-by-four-inch strips, around the
~ Jen Hatmaker
I sense that the chocolate chips have hit the fan.
~ Jennifer Lynn Barnes
I watched in total disbelief as my aunt began to expertly roll a joint. "What are you doing?" "Baking a pie, Jax. What does it look like I'm doing?
~ Jennifer McMahon
If you're craving oatmeal cookies, apple sauce won't do..
~ Eric Jerome Dickey
My wife's a really keen baker, and her mother is also a really keen baker, so they were giving me a little hand over the weekend, and giving me tips, things like that.
~ James Buckley
As a little boy, my mom would bake with me on the weekends - that was our time together.
~ Zac Posen
I started baking with my family and friends. We would make easy and competent dishes and spend our evenings and weekends together in the kitchen. It was quite argumentative and ferocious - it was family life. That instilled the love and comfort of food for me.
~ John Whaite
A sponge is quite simple. You weigh ingredients, mix, and put it in the oven. With pastry, you manhandle it, shape it, fold it. You have to be involved with it; there is more jeopardy, more risk. But it's like making a casserole. There's a flurry of activity to begin with; then it's about leaving it to rest.
~ Paul Hollywood