Quotes About Baking

How do I like my eggs? In a cake!

I like big bundts and I cannot lie.

Cupcake: party muffin

Don't ever let a recipe tell you how many chocolate chips to use. You measure that [$#*t] with your heart.

May 15 is Chocolate Chip Day, a day to celebrate the tiny morsels of chocolate that make any dessert even better.

Cookies are made of butter and love.

I'd consider being a farmer. As long as I could live on the Pepperidge Farm. And raise Milanos.

Ruth Graves Wakefield, inventor of the chocolate chip cookie — and the greatest hero in American history!

When baking, follow directions. When cooking, go by your own taste.

Then my uncle would give off the smell of freshly baked bread which I love.

I'm thankful for women. I think women are more intelligent than men. Also, without women, there would be no cookies.

I'm a very keen baker; I pride myself on my cakes. I go along the classic sponge line, but I like to jazz it up: I've made some psychedelic birthday cakes.

I can cook to please people, but it's quite conventional. I make a good sponge cake. I find it hard to follow recipes.

I won a prize for 'best sponge cake' at the Clacton Festival 2005. Having said that, I was only up against three other cakes.

Any opportunity I get to melt butter, I continue on to the 'noisette' stage.

The standard model of particle physics says that the universe consists of a very small number of particles, 12, and a very small number of forces, four. If we're correct about those 12 particles and those four forces and understand how they interact, properly, we have the recipe for baking up a universe.

People think if you win the 'Bake Off' you walk straight into a big book deal and all of this but it isn't like that. You've still got to work really, really hard - probably harder than before - to make the right connections, to tour with brands, to discuss opportunities and negotiations.

My daughters have become little judges. If I do produce a baked item, they tut at the soggy bottom and advise me to try harder next time.

A good 'Bake Off,' for me, is just about cakes and nice people - and that's a successful show.

I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!

The Key lime pie is very simple to make. First you line a 9-inch pie plate with a graham cracker crust. Then beat 6 egg yolks. Add I cup lime juice (even bottled lime juice will do), two 14-ounce cans sweetened condensed milk, and I tablespoon grated lime rind. Pour into the pie shell and freeze. Remove from freezer and spread with whipped cream. Let sit five minutes before serving.

cracker crust and pack it into a 9-inch pie pan. Then mix 12 ounces cream cheese with 4 well-beaten eggs, 1 cup sugar and a teaspoon vanilla. Pour into the pie shell and bake 45 minutes at 350°. Remove and cool 15 minutes. Then spread gently with 2 cups sour cream mixed with ½ cup sugar and bake 10 minutes more. Cool and refrigerate several hours before serving.

pudding I've ever eaten. It tastes like caramelized mush. Cream 2 cups sugar with 2 sticks butter. Then add 2 ½ cups milk, one 13-ounce can evaporated milk, 2 tablespoons nutmeg, 2 tablespoons vanilla, a loaf of wet bread in chunks and pieces (any bread will do, the worse the better) and 1 cup raisins. Stir to mix. Pour into a deep greased casserole and bake at 350° for 2 hours, stirring after the first hour. Serve warm with hard sauce.

I fed a dragon a fruit tart.