Quotes About Baking

I love cookies baking. During the winter, they have these candles that smell like cookies, and I always buy like a hundred of them.

Number one, I absolutely love making chocolate chip cookies. I mean, it's fun. It's exciting. Beyond the fact that I love making them, I love eating them.

I love being at home and cooking and baking.

A world of possibilities is revealed in this gallery of bread.

I never made kimchi before. I talk about my first time making it in the book, and I'm not a big baker, but I imagine it's like a similar kind of feeling for a lot of people who are bakers where it's just something that takes time. There's so much space to be reflective and meditative.

Baking's meant to be done at home. It's meant to be a good time. It's not about, like, hoarding secrets. It's about sharing them.

I have no burning ambitions, and I can honestly say the thing I love most is 'Bake Off.' That will always come first.

Katie McGrath got me hooked on the 'Great British Bake Off.' It's ruining my life.

My favorite holiday memory is making gingerbread houses. It's something I've done with my children since they were born.

I've always loved baking - it's a huge part of who I am and what I do.

How could anyone not use the humble chestnut at Christmas? It has a great flavour and can be used to make chocolate cake more festive.

A slice off a cut loaf's never missed, right?

That is raw dough. Never eat raw dough. They can make worms in your tummy. Worms in your tummy.

I sometimes worry that by encouraging so many more people to try their hand at baking through 'The Great British Bake Off,' I'm going to find myself in court one day charged with accelerating the national epidemic of obesity! To which I will plead not guilty. A slice of Victoria sandwich is never going to harm anyone.

How many times have you wanted to make a chocolate cake from scratch or prove you can make a flakey crust as good as your grandmother's....but you just don't have the time! A snow day is the perfect day to enlist the kids with no time pressure, or worse, dinner guests to impress.

No matter how bad your day is, when you start talking about cookies or cakes or pies, or you bring someone cookies, there's just not bad news. The worst news is, 'Hey, there's sugar in that.'

Panko crumbs have tons of surface area, leading to exceptionally crisp coatings.

I adore cooking and baking and holiday feasts and dining with friends and spending too much money on mind-blowing meals in wonderful restaurants, but mostly, and quite simply, I love food.

Dad was a baker, and we lived above the bakery, so I was always popping down to have an apple pie or a doughnut or a custard or gypsy tart: I had a very sweet tooth, and I think that that was what got me into doing what I do now.

I love baking cakes and slices and biscuits, but I will only make them if I'm going somewhere with lots of people so I can share them around. I've got a sweet tooth, and I'm not good with discipline, so it's easier if I just don't have desserts in the house.

My mom used to bake so much when I was a child, and I have a big sweet tooth.

I'm not a baker, but my patisserie is my baby. I love the idea of good-quality cakes made with top ingredients.

The sweet smell of baking crust rolled under her nose from the Four-and-Twenty Blackbird Pie Shop, though Cedar knew for a fact that the pies were made from pumpkin, apple, or pomegranate meringue and not birds. If you bought a pie, stuck in your thumb, and pulled out a plum, you won a tinsel crown.

Because Patty Anne can't handle living on her own. She can barely handle not setting herself on fire when she makes soda bread. My Gwenie doesn't have that problem." "Because she hates soda bread?