Quotes About Seafood

The seafood in England is sad.

You never hear about good seafood places.

I'm a big seafood fan.

When it comes to the battle of the molluscs, cephalopods win tentacles down.

I'm all about shrimpburgers, reading, and going to the beach.

And there was shame in being human: the shame of knowing that twenty of the roughly thirty-five classified species of sea horse worldwide are threatened with extinction because they are killed "unintentionally" in seafood production.

I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas.

I grew up peeling shrimp and making tartar sauce.

The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins.

Zbogom, i hvala za svu tu ribu!

I imagine I sow cuttings of Anna-Louise's hair, like the fine stems of dried flowers, and watch sunflowers grow from the cuttings. I imagine I bury a pocket calculator with liquid crystals spelling her name, then watch the earth shoot forth lightning bolts. 'We should open up a seafood house together,' Anna-Louise says when she wants to torture me. Now that's love.

I grew up in the Philippines and we had all this amazing fresh seafood, but uni was something that I was weirded out by. It wasn't until I was an adult that I was like, 'Let me just go ahead and try this.'

When I started out in the early 1970s French cooking was really my only serious influence. For the first 10 years of having the seafood restaurant open I went to France, and particularly Brittany, to pick up ideas.

For a slim, sexy body, it's important to eat protein every day - preferably at every meal. Be sure to ask about the origins of your meat, poultry and seafood. If you can't afford organic, free-range meats, opt for natural poultry, pork, and beef that's raised without antibiotics or hormones.

Surprisingly, fish works great for sheet pan dinners because it cooks quickly through direct pan contact.

I didn't like crab. Not at all. My stepmother had tricked my into eating a crab sandwich once in a cafe in Cromer, told me it was tuna. I'd never forgiven her.

sole à la normande

Take some jelly and a fish

Seafood is one of my biggest pet peeves.

Remember that a very good sardine is always preferable to a not that good lobster.

As soon as I get home, all I want to eat is seafood.

So, have you heard about the oyster who went to a disco and pulled a mussel?

The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on the water and cemented my expertise with seafood. I've always gravitated toward places that do seafood.

Sardinia has to have some of the best seafood on the planet. I'm a sea urchin freak, and Sardinia's are some of the best I've had.