Quotes About Menu

The Chinese are much too sensible to like turkey - come to think of it, I don't think I've ever encountered turkey anywhere in East Asia, either in a market or on a menu.

When I was in Turks & Caicos, a bug jumped out of my room service menu. That kind of freaked me out.

A thick carrot soup, green salad, lamb chops and mashed potatoes, cheese and fruit, a chocolate cake.

There is a bright spot or two for the Spaniards. French toast has become freedom toast on the Air Force One breakfast menu, but the Spanish omelet is still a Spanish omelet.

When I am up in Paris then the restaurant which has remained my favourite for the past decade is Guy Savoy. The menu is huge, sophisticated and very creative but I keep to simple choices.

I get a bit depressed if I walk into a restaurant and see shark-fin soup on the menu.

Each individual has their own pre-match ritual and pick off the menu. But I usually have a bit of pesto - either spaghetti or penne. On game-day I'll add a bit of meat to it and maybe some greens.

In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu.

In a sense, as much as I disliked it, education helped when you were looking at a menu or for a job, especially when you were looking at a menu.

I love to have a dinner party. I love to have people over. I like the feeling it creates in my home - having guests laughing and telling their stories - and I put a lot of thought into it. I plan my menu kind of depending on whatever mood I'm in.

Jack ordered a bottle of pinot noir, and they perused the menu while they chatted. "So you were at Georgetown." Melanie said it as a statement.

Don't order any of the faerie food," said Jace, looking at her over the top of his menu. "It tends to make humans a little crazy. One minute you're munching a faerie plum, the next minute you're running naked down Madison Avenue with antlers on your head. Not," he added hastily, "that this has ever happened to me.

Not only had the nefarious Candy Thief snatched her chocolate, he/she had taken the time and trouble to replace it with the actual item on the freaking menu. She had to respect that.

The Internet makes writing about restaurants easier and more interesting in quite a few ways, one of the main ones being to do with the mundane business of checking what's on the menu.

Let's just go in and enjoy ourselves,' Yvonne had said after a long moment when the Hitchens family had silently reviewed the menu—actually of the prices not the courses—outside a restaurant on our first and only visit to Paris. I knew at once that the odds against enjoyment had shortened (or is it lengthened? I never remember).

I don't remember ordering the bride of an evil maniac," said Magnus. "It was definitely beef and broccoli. What about you, Tessa? Did you order the bride of an evil maniac?

In my family, we let our boys have a say in what veggie side they want for dinner that night. We list off a handful of options and get them excited about helping to plan the dinner menu. They're much more inclined to finish their plates when they've helped decide what goes on them.

I would one day discover the principles of opening your own restaurant were pretty much the same: take care to create an excellent, consistent menu and treat your customers well.

It's pronounced wee but spelled O-U-I. It's all you'll want to say when you're sitting at one of the thousands of little cafes that line the streets and you're looking at a menu full of foods you just want to eat for days. And then you wake up early, and the sun is rising in shades of pink over the white buildings as you make your way through the sleepy streets until you're upon the fresh markets!

club, where everyone looked to be over sixty, even those in their thirties, and he showed Bruce how to order dishes that were the mainstay of the menu: beef with Yorkshire pudding and trifle.

Grown men have been seen fleeing after reading the menu posted outside.

I like a restaurant called Bruci, and there's some really nice people who work there and good food. They change their menu a lot, so maybe that's what keeps me coming back. I never know what I'm going to get.

Kobe beef hamburger on the menu at Nasu Blanca—are

Farnsworth's innovation of offering multiple items on one plate, but added even more combinations. Someone at the restaurant numbered the different options, making it easier for non-Mexicans to order a plate instead of pronouncing each item on the menu, and the—pick your favorite: #1? #5? #15?—numbered combo plate became de rigueur.