Quotes About Taste

Quem percebe o verdadeiro sabor do alimento nunca será um glutão; quem não o percebe não pode deixar de sê-lo

There are two kinds of taste in the appreciation of imaginative literature: the taste for emotions of surprise and the taste for emotions of recognition.

The days, whether lapsing or lingering, were a stiff reality; the suppression of anxiety was a thin idea; the taste of life itself was the taste of suspense.

Leaves of Grass is] monstrous because it pretends to persuade the soul while it slights the intellect; because it pretends to gratify the feelings while it outrages the taste.

Prettiness is terribly vulgar nowadays, and it is not every one that knows just the sort of ugliness that has chic.

It must be added however that, thanks to his constant habit of shaking the bottle in which life handed him the wine of experience, he presently found the taste of the lees rising as usual into his draught.

Nora seemed by instinct to have perceived the fitness of her not speaking of her own affairs, and indeed displayed in the matter a precocious good taste.

I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise, it tasted exactly like coriander.

What does happen in 'Gourmet,' we had eight test kitchens, and at any given time, there were, like, ten or twelve test cooks. And whenever anybody finished something, they would yell, 'Taste!' and everyone would go running towards it, and then taste, and then brutally deconstruct the dish.

When I think of flavours, I think colour, so lemon should be yellow and orange is orange.

My mother still has a three-step system to eating candy corn. First she eats the white tip, then the orange middle, then the yellow end. She swears each segment tastes different.

When I first went to Kmart, I was so excited that I could bring my kind of taste to the masses. They didn't have 100 percent cotton sheets at mass market in 1987. We made those in yellow and pink and pale blue.

Yellow fin or albacore are excellent tasting, or the dolphin fish but I don't mean the mammal variety. They call It mahimahi in Hawaii.

Yes, beef is what was for dinner last night. Tonight it will be my dinner, and it will continue to be.

Actually, I never liked Dylan's kind of music before; I always thought he sounded just like Yogi Bear.

I go to great pains to find the best yogurt and granola.

I cannot get into cottage cheese, and I've tried a lot. Yogurt is hard for me to eat, too. I have to hold my nose to get it down. There's something wrong with that.

Fage does not make great yogurt.

I was always told yogurt had to be sweet to appeal to Americans. But when people go to Turkey or Greece, within 15 minutes of their return, they start talking about how much they enjoyed the yogurt there.

I love cake. I love pie. I love potato chips. I love salt. I do not want yogurt, plain yogurt. It's healthy. 'Why don't you like it?' Because it tastes like bad breath.

In New York, you can't really like anything. You know? Pizza's all right. I mean, I've been having pizza since back in the day, so it's whatever.

No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy.

I like Yorkshire Tea - very strong and English.

I don't really like to drink. I don't like the way alcohol feels or tastes. On occasion I'll do it as a social thing, just to kind of go, 'Hey! I did something with you guys!'