Quotes About Taste

I've been eating honey since I was young. I've been putting it on everything. I put it on fried chicken, put it on peanut butter and jelly sandwiches, I put it on my cereal. What else do I put honey on? I put honey on my face. Man, honey is the essential item to life.

I don't read many young adult books.

From a young age I was really into pop music because I had these two older sisters who were into it, and I wanted to be like them. They liked Wham! and so I was really into them too.

I learned at a young age what chasing flavors meant, and I've been doing that my whole life.

I wasn't into pop music, even at a really young age.

Food has always been a passion for me from a very young age.

I think your musical tastes are largely shaped at a young age by your parents, as they're in charge of what's on in the car.

I find a lot of young filmmakers make too much of an effort to be trendy and they can be pretentious.

I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.

So many young kids are fickle when it comes to music. There comes a time when you're not cool again.

When I was in my formative years, I rejected Frank Sinatra, Bing Crosby, Andy Williams, and Dean Martin. I now realise they were all great artists, but at the time, as a young man, you have to clear the decks.

The world likes trap and EDM unless it's a fire melody.

Trash has given us an appetite for art.

Travel is very subjective. What one person loves, another loathes.

As a chef, I love to travel and taste different cuisine styles and different flavours.

They're great players. I'm not a Blues Traveler fan, though. I get it, but it's not for me.

When I'm traveling, I won't miss an opportunity to try great pasta.

I enjoy travelling, experimenting with food and trying out different cuisines.

I like travelling to different places and trying out different cuisines. I like experimenting with my food.

My first job with a network was 'General Hospital,' and that was ABC. I feel like I have so much history with them, that they treat their shows well and they have good, discerning taste.

Sweet treats are as much a part of our culture as they are our taste palettes, and it can sometimes seem as though sugary snacks are everywhere.

The taste of guava is my first memory. I remember somebody picking it from the tree and throwing it down to me.

I grew up in the same place as my mother, seeing the same trees my mother saw when she was at work; the flowers I picked were the flowers that my grandma planted. We have different styles; I wouldn't make the same clothes that my mum made, or my grandma, but we have the same taste.

Some of the storytelling we did in 'Battlestar Galactica,' to graft that onto 'Star Trek,' it would have required changing the entire format of the show and, really, a different taste of the show.