Quotes About Taste

I can't remember last time I had a soda. It tastes like acid to me now.

Things live and die, and then someone processes them into edible portions. This is a complete telling of the story, 'Food.' The basic plot hasn't changed for centuries. I shouldn't need to know any more details, any more history, in order to decide if my food tastes good or not.

I am a huge fan of quinoa, not only for its health benefits but because it tastes the best out of all the grains.

I think the price of the food can totally alter the perception of it. If I know something is expensive and the ambience is fancy, the food just invariably tastes a little better - and I feel like I'm getting away with something. But I'm also bored by most 'fancy' food.

Buffalo meat tastes just as delicious as red meat, but it comes much leaner. Because of its leanness, it also cooks more quickly.

Any time a bar or chef cares more about their own ego than the tastes and comforts of their customers, they should just open a monument to themselves and not a business.

I like the brand Fage, and usually go for the two percent because it tastes so good!

It's true what they say: Nothing tastes quite like the East River.

A loaf of bread is $3-plus, and you can make an organic loaf of bread - that tastes a hundred times better, by the way - for probably a nickel or a dime.

My musical tastes were horrendous. I was just listening to whatever was on the radio. I wasn't being nourished musically at all.

I got simple tastes. Don't go in for all that flashy business.

A key rule for every cook should be not to buy food when it's out of season because it's expensive and tastes awful.

I know coffee tastes even better with a little something to munch on between sips. But make that an apple or some other fruit.

And happy food tastes better. It really does. Some restaurants that go through the motions - theres no passion, no love, no excitement.

Styles are so fluid, forever changing, that as a designer, you have to keep learning and keep growing your tastes, along with catering to the needs of your client.

Trying to explain what community is to someone who's never experienced it is like trying to explain what an artichoke tastes like.

My pregnancy craving is truffles. I like the smell and I like the way it tastes but they're very very expensive, rare mushrooms.

Ketchup tastes good on steak. French fries. Steak and french fries - ketchup. Don't get me started.

My father would make music keeping public tastes in mind. I have inherited this from him.

Garlic butter sounds fancy. It's not that fancy, but it tastes incredible. So I'm big on that.

Our culture runs on coffee and gasoline, the first often tasting like the second.

I love coffee. It's one of my favorite things in the world, and I love tasting different coffees.

I have this nook at Milk Bar that's my office, and my desk was just full of every box of Kellogg's cereal, and at different times during the day, I would open up a box, eat a bowl of cereal, and I live in a world of Post-it notes, so I would leave tasting notes on all the cereal.

As well as tasting fantastic, blackberries are good for you. Anthocyanin isn't just a pigment, it's a flavonoid, a heroic antioxidant! The stuff of superfoods!