Quotes About Meal

For the Anglo-Saxons, meat was the main meal of the day, which revolved around 'before-meat' and 'after-meat.' But it has ended up as the metaphor for the most basic: 'meat and potatoes' is as far from sassy - from 'sauce' - as you can get.

Whenever my husband and I order delivery from our favorite Lebanese place, the center of the meal isnt the chicken shawarma or the mixed grill for two - its the potent garlic sauce, toum.

I like eating fish and the thing is when I'm on a shoot, quite often the fish that I catch are bigger than me. Although I have a very healthy appetite I could normally eat about a pound of fish in a meal. I can't eat 100 pounds of fish or 200 pounds of fish.

Scents evoke very, very powerful memories, whether it's the scent of someone that you know and someone that you love, or if it's a meal that your mother made.

I love a good paella, so I'd love to be able to know how to cook one.

I do not cook.

I don't cook anything.

I don't cook, I always order food or I go out.

I cook every day.

Breakfast is my favorite meal. I cook a big one for everyone - bacon and eggs. I own a lot of eggcups.

I never, ever, ever cook. And I would never eat anything I might cook.

I can't cook.

I'm not a strong cook. I can do the crockpot; that's about it.

I love cooking - I make dinner pretty much every night.

In general, I like whatever my mother cooks. But I especially like her chat meals.

In anticipation of a meal - supposing we are with the ideal companion at the best table in the perfect restaurant - we might indeed postpone sadness. And maybe even halfway through, we will remain in tolerably high spirits, with dessert still to come. But as we near the end of eating, we begin to feel anticipatory twinges of anticlimax.

I think the thing about cooking from tins for me that I really enjoyed was... the convenience of it, the slight entertainment side of it. Just the surprise of being able to crack open a couple of tins, pour them into a pan, and 15 minutes later you've got a fantastic dinner on the table.

In the amount of time it takes to microwave a TV dinner, you can put something much tastier on the table, I promise.

Corned beef and cabbage - that's our favorite holiday meal when all the O' Haras gather around the table.

I like it when a man puts thought into the kind of restaurant we're going to. That doesn't mean it needs to be fancy - some of the best meals of my life have been having a taco on a street corner.

I like a nice chicken taco. And of course fajitas.

Creating a meal for my friends and family, sitting together, eating, laughing and talking - that is when I am so happy. Oh my God, if you could see how much food I make - I am the original Jewish mother.

It's like God left his lunch in the microwave and you get to finish it.

the nose. It can be a nuisance in winter and such a blessing before a meal.