Quotes About Meal

Dinner is usually rice, vegetables and chicken, or I'll make fajitas, and we'll do roast chicken on the weekend.

I try to have lunch or dinner with my parents on the weekends.

When you travel so many weeks a year, it's always nice to have a home-cooked meal.

I enjoy a good meal as much as anyone, but I get so confused by nutritional, budgetary, ecological, ethical, aesthetic, and time-management concerns that I often subsist for weeks on instant oatmeal and multivitamins.

For breakfast, I'll have scrambled eggs or poached egg on toast... and - this is gonna sound weird - I have it with blueberries as well. Everyone says it's weird, but try it - you'll like it.

Most people don't know I have a weird pregame meal. I'm picky, so all I eat are grapes and a hamburger with nothing on it. I get the meat, the bun - that's it.

Cooking at home is a great wellness trend simply because you know exactly what goes into your meal and you can tweak it to your tastes.

If I have a preference, I'd rather have a home-cooked meal than go out to the fanciest place.

You can eat interestingly without having to spend a lot of money, with a little bit of preparation.

When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.

Anytime I prepare a meal for my family, I am putting all of my time, effort, energy, and love into it.

There's nothing you can really do to prepare to rock. Do you prepare to eat a delicious meal? Are you hungry? Then you're gonna eat it.

Think of how much time it takes to prepare and eat a single meal. Then multiply that by seven. I wish I had my own chef!

Cooking with a cast iron skillet is great because it can also be used for presentation! Simply prepare a delicious meal within it and display it on the table for all to enjoy.

The two worst enemies of comedy are lack of sleep and not having had a decent meal.

I can make a delicious lasagna.

I want people to afford eating delicious, mushy, yummy burgers and not have to pay $17 for a meal.

People often ask what my favourite food is, but the answer depends on what I last ate. I love sausages and mash. But if I'd already eaten them for lunch, then you asked me at tea-time, I'd probably answer 'crab salad.'

Over the years, I've become accustomed to the quiet of that morning meal, a time when I devote myself completely to my faith.

I eat every two hours to balance my diet.

Devising the menu for an intimate meal can be a thorny task. You want to make something your guy will go crazy for, but that usually means big and heavy. And feeling overly full kind of kills the mood.

I can taste a meal and tell you every spice that's in there. I have taste buds like Betty Grable's legs - they should be insured with Lloyd's of London.

If you're dining with someone who wants the same cut, it's always better to get a 16-ounce steak and split it than to order two eight-ounce steaks. The longer something cooks, the more flavor it develops, so you'll get a better taste with a bigger piece of meat.

Serve as a sweet brunch treat or with tea in the afternoon. No one would turn it down as dessert after a big holiday meal, either. You'll find there's no bad time for babkallah.