Quotes About Meal

delicious Chipotle burrito right now (with double chicken).

When I am traveling in a carriage or walking after a good meal or during the night when I cannot sleep–it is on such occasions that my ideas flow best and most abundantly.

Whoever put steak and kidneys together in a pie made a serious error in judgment. — Nick Snowbeard

My favorite meal is turkey and mashed potatoes. I love Thanksgiving, it's just my favorite. I can have Thanksgiving all year round.

Whether a gastronomic tour of Italy, an elegant meal at the home of aItalian acquaintance, or "cooking Italian" back in one's own kitchen, the prospect is mouth-watering.

Whether a gastronomic tour of Italy, an elegant meal at the home of an Italian acquaintance, or "cooking Italian" back in one's own kitchen, the prospect is mouth-watering.

I was anguished seeing your blushes and shining eyes. Jealousy wasn't a spice to me then. It was the whole meal and I was gagging it down.

No one was irritable; we have never known anyone to remain unhappy while digesting a good meal. We enjoy lingering in a becalmed state, a kind of midpoint between the reverie of a thinker and the contentment of a cud-chewing animal, a state that should be termed the physical melancholy of gastronomy.

Make dinner with the goal of stretching it out for lunch in the back of your mind. Making more of one thing is cheaper than buying more varied ingredients for each meal.

I make a vegan baked ziti. And even though that doesn't sound enjoyable, it really is.

If it's a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it's fun to end the cocktail party with a sweet thing.

I'm a bit of a vegetable freak, so we'll often have four or five different varieties on the table.

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.

Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a 'one pot' meal lunch that has it all - protein, starch and vegetables.

I'm not the guy who loves cooking that much. I try to keep it as simple as possible: chicken, rice, and vegetables, all day, all night.

So, if I'm cooking, I'll be steaming vegetables, making some nice salad, that kind of stuff.

Primarily I'm a meat man, although once in a while I toy with a few vegetables.

If you make a huge pot of soup, you can freeze part of it and eat off it for days. I love making green bean soup, and I'll throw in some cashews, almonds or tofu, and voila, I've got a soup that's loaded with protein and vegetables.

The only way to get vegetables at a diner late night is to order the omelette. A feta cheese and broccoli omelette.

There's nothing I like more than picking fresh vegetables then putting them in the dinner you make that night.

My favorite fall meal has to be a simple roasted chicken. Ina Garten does a fabulous one. There is just something about roasting your own chicken and vegetables that screams 'fall' and 'home' to me.

I love to make a one-pot meal - think stir-fry but in the French Fricassee. I start with what takes the longest to roast and then add vegetables, fresh herbs, and starch until the meal is complete in one shot.

I always have poached shrimp and blanched vegetables on hand.

I love Japanese food - it's a really healthy way of cooking and it is very easy: I often just steam the vegetables and fish together, make a space for the noodles, and I have a great healthy meal in 15 minutes.