Quotes About Meal

I was raised Southern, where every meal had meat on table, but I don't eat that way in life. I've been experimenting with a lot of vegetarian and vegan food.

My husband and I went to Venice, Italy, for our first-year anniversary and spent a day on the Island of Burano. There, we had lunch at the famed Trattoria al Gatto Nero da Ruggero - one of the most incredible meals of our lives.

For me, brunch is such a versatile meal since you can play on both the sweet and savory in your dishes.

For our first date, I made Ryan Hamburger Helper, which is basically what I grew up on. I make my own version of it now, with macaroni and cheese and hamburger meat. And the kids - it's their favorite dinner.

So I wanted to make you a nice French meal," she said. "Coq au vin." She said it with her best Bad French accent, caca van, and a very small lightbulb came on in my head. "Caca van?" I said, and I looked at Astor. She nodded. "Poop van," she said.

Let me phrase it like this—do you want to live in the kitchen for the next four days, sweating your ass off while you make a meal it will take twenty minutes to eat? Do you want to attack a pile of dishes for three hours afterward? Do you want to spend a week eating old turkey and cranberry sauce because

La mancanza di senape rattristò l'equipaggio. Mangiammo il nostro manzo in silenzio. La vita ci sembrava vuota e insignificante.

People who have tried it, tell me that a clear conscience makes you very happy and contented; but a full stomach does the business quite as well, and is cheaper, and more easily obtained.  One feels so forgiving and generous after a substantial and well-digested meal—so noble-minded, so kindly-hearted.

In the kitchen Valeria was making breakfast, his aunt never made breakfast even though Carlo insisted for years that a hotel hoping to cater to French and Americans must offer breakfast. "It's a lazy man's meal., she always said. What laggard expects to eat before doing any work?

A hunter's meal is in proportion to his skill.

My missus likes my steak and coleslaw. My coleslaw's not pure handmade, the cabbage will be ready to go but I'll add stuff to it.

One of the handiest features of crepes is that you can cook the pancakes all the way through and refrigerate them, to be reheated and stuffed later.

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Best way to get rid of kitchen odors: Eat out.

There was more barley than beef in his stew.

Wake up to a hearty, lip-smacking bowlful of nutritious, nourishing Ubik toasted flakes, the adult cereal that's more crunchy, more tasty, more ummmish. Ubik breakfast cereal, the whole-bowl taste treat!

Man ordering at Butera's deli/prepared-foods counter: "Hey, give me one of them chickens what spins around.

I stopped eating airplane food; it's not that good.

I love to eat rajma chawal anytime.

I can't explain what happened and I am not even going to try. Let's just forget that this ever happened and have a meal in town.

We shared a family-style bucket of chicken from the Busy Bee; I had three pieces and he had thirteen, along with all the coleslaw, baked beans, six biscuits, and four cans of iced tea." p. 151, 152

APrimo First course, usually a substantial pasta, rice or zuppa (soup) dish. ASecondo Second course, often carne (meat) or pesce (fish). AContorno Side dish, usually verdura (vegetable). ADolce Dessert; including torta (cake). AFrutta Fruit; usually the epilogue to a meal. ANostra produzione Made in-house. ASurgelato Frozen; usually used to denote fish or seafood not freshly caught.

I believe in breakfast. It's the one meal that my kids usually eat without a fuss, so that's huge. As for myself, I can't function without it, and I see it as a great way to get some healthy greens in, some coffee, and on a good day, maybe even some news of the world via the newspaper.

The stew had been made with chunks of beef, potatoes, and turnips simmered in burgundy wine until they melted at the lightest pressure of the tongue. There was a salad of crisp lettuce greens and chopped mint leaves, and wedges of cottage bread, the interior laced with holes to catch every drop of salted butter.