Quotes About Ingredient
Orange blossom water would make a magical addition to your store cupboard.
~ Yotam Ottolenghi
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Homemade desi ghee is something I swear by.
~ Sangram Singh
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Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth.
~ Yotam Ottolenghi
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Almonds can be used in sweet and savory dishes very easily.
~ Daniel Humm
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There's almost nothing you can't do with a cashew. Not only does it lend its nutty sweetness to savory dishes, it also gives desserts a deep richness.
~ Kate Christensen
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Simple syrup doesn't taste like anything.
~ Christina Tosi
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Manufacturers would prefer to add five different types of sugar, and list them individually, than to use just a single source of sweetness and have it be ingredient number one on their label. So you'll often see things like molasses, coconut nectar, corn syrup, barley malt, and more listed, when they all add up to the same thing: a sugar rush.
~ David Zinczenko
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The will to learn is the most important ingredient for education
~ Debasish Mridha M.D.
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The Iron Chef America producers would reveal to all the competitors three possibilities for the secret ingredient twenty-four hours before contests were shot.
~ Allen Salkin
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I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going on with every single ingredient, I could be qualifying for, like, the lunch food job at my daughter's school.
~ Alton Brown
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When you think about it in the big scheme of things our time together is like a dash of spice in a big cosmic soup - important for richness of flavor but still not quite the main ingredient. The past is over. It can't and shouldn't be reclaimed. All we ever have is now anyway.
~ Alyson Noel
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The cornerstone of every Persian meal is rice, or polo.
~ Samin Nosrat
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The deconstructed, postmodern pizza has been with us for ages, and the fact is that pretty much every ingredient in the world has been used as a pizza topping and liked by somebody, somewhere.
~ John Lanchester
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When it comes to cooking pasta, the first essential is to make sure you have a big enough pot: it needs room to roll in the water while cooking.
~ Yotam Ottolenghi
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If you bake all the time, just leave your butter on the counter so it's always ready.
~ Claire Saffitz
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Irreverence is a most necessary ingredient of religion. Not to speak of its importance in philosophy. Irreverence is the only way left to us for testing our universe.
~ Frank Herbert
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I always go to the lowest common denominator for that ingredient. So if I think squash, I try to think what it means to me -- and if it doesn't mean anything to me, I'm not gonna do well when I cook it. So [squash] means to me: fall, maple syrup, cinnamon, and things just come into your head so you can narrow the vortex and make it a bit smaller and you go with something because there's no time.
~ zakarian geoffrey
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Dubbed a miracle ingredient, apple cider vinegar does not only help with weight loss, but it is also believed to be great for your skin, hair, overall health and even your household.
~ Amy Allen
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Aconitine is so powerful that Nazi scientists found it useful as an ingredient for poisoned bullets.
~ Amy Stewart
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Well, paycheck protection is an important ingredient for a successful campaign finance reform measure.
~ Andrew Card
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A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight.
~ Delia Smith
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To have a basic ingredient that can be prepared a million different ways is a beautiful thing.
~ Alice Waters
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I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.
~ Alain Ducasse
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Salt has a greater impact on flavor than any other ingredient. Learn to use it well, and food will taste good.
~ Samin Nosrat
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