Quotes About Spices

If you eat broccoli steamed or boiled, it's not very exciting, but you can roast it with things like turmeric and make it amazing. It's all about how you cook something and what you pair it with.

I can make a mean Kachchi Biryani, and sometimes I bake it, too.

I'm a huge cook! I'm actually trying to write my first cookbook. I make an Indian-spice Bolognese and serve it over pasta. It's a combination of flavors that people aren't used to.

A perfect chutney needs patience. If you are cooking it, cook it on a low flame; the flavors come out the best that way.

My least favorite ingredient to cook with is black pepper.

People with chile peppers on their chef pants shouldn't be allowed in the kitchen.

Every country I would go to, even if it was just on a modeling job, I would go to their markets. If I went to Morocco for 'Elle' magazine, I would be in the spice markets during my off time and just come back with a suitcase full of stuff that I really wanted to try.

For me, Hyderabad was all about summer holidays, rasam rice, spicy pickles, and more.

Bees do have a smell, you know, and if they don't they should, for their feet are dusted with spices from a million flowers.

Sabe que los libros huelen a nuez moscada o a especias de países lejanos?

Bees do have a smell, you know, and if they don't they should, for their feet are dusted with spices from a million flowers.

Salt is added to dried rose petals with the perfume and spices, when we store them away in covered jars, the summers of our past.

The Spanish, contrary to a widespread misconception, do not eat hot, heavily seasoned food. They use very little pepper and very few herbs. I believe this conception of the Spanish diet must have originated in Texas, where they do Mexican and Spanish dishes in the hottest manner I know.

Give that meat a good ol' rub

My two secrets to staying healthy: wash your hands all the time. And, if you can't, use Purell or one of the sanitizers. And the other is hot peppers. I eat a lot of hot peppers. I for some reason started doing that in 1992, and I swear by it.

stone. I wanted to try fish gravy—a recipe I'd gotten in Panama—so I was adding spices to flour when Tomlinson reappeared. He carried two photos

She hadn't bothered to go to bed, since Tuesday was one of the days on which she rose before dawn to bake brioche, scones, cinnamon rolls, and- Tuesdays only- a coffee cake rich with cardamom, orange zest, and grated gingerroot: a cunningly savory sweet that left her work kitchen smelling like a fine Indian restaurant, a brief invigorating change from the happily married scents of butter, vanilla, and sugar (the fragrance, to Greenie, of ordinary life).

Gamma was an aggressively terrible cook. She resented recipes. She was openly hostile toward spices. Like a feral cat, she instinctively bristled against any domestication

Neither of them minded because it didn't really matter. Gamma was an aggressively terrible cook. She resented recipes. She was openly hostile toward spices. Like a feral cat, she instinctively bristled against any domestication

I went out into the garden in the morning dusk, When sorrow enveloped me like a cloud; And the breeze brought to my nostril the odor of spices, As balm of healing for a sick soul.

People desire for spices in their life I want some sugar.

The greatest skeptic must now admit that the land and sea-borne trade of India had given her a world-wide fame not only for her gold, spices and silk, but for her religions and philosophies also.

Labeled apothecary bottles filled with raw material oils lined the risers: flowers, resins, leaves, woods, mosses, spices, herbs, seeds, grains, roots, bark, and fruit. From the animal kingdom came fixatives: civet, musk, and ambergris. The absolutes, the resinoids, the essential oils.

I think that if you grind your spices and keep them in small batches, you can use them in endless ways. The key thing is to have a spice mill or a coffee grinder, and to keep your spices cold and in tightly lidded boxes.