Quotes About Chicken

I don't love eating meat. I really only like chicken and fish.

I do have my cheat meals. I have Oreos inside the house right now, and I have beer and fried chicken and waffles. All that good stuff. But once it comes down to when I really want to get in shape and get lean, I'll eat clean and go with whole foods.

We've done some stand-alone cookbooks that have been very successful, like 'Great Curries,' 'Perfect Pies,' 'Meat Feasts,' so why not 'Chicken & Egg?'

I love all Puerto Rican food. I love rice and beans. I like anything with steak, chicken, pork. But I like chocolate and potato chips, too. I eat that when my wife goes away and isn't looking.

Fried chicken is a special-occasion, celebratory dish in our home, so I really like to splurge. For a dish thats fully dependent on just three everyday ingredientschicken, flour, and oilit could be tempting to go buy it all at your local supermarket, but carefully sourcing each ingredient is an essential step to getting the best fried chicken.

Psipsina emerged from inside the tunic, and jumped up on the table in order to curl up inside the cap, which had been her favourite resting place ever since she discovered the joys of contortionism; she filled it and overflowed from it in such a tangle and jumble of whiskers, ears, tail and paws that it was impossible to tell which part of her was which, and she slept in it because it reminded her of gifts of salami and chicken skins.

That looks feasible. What do you want for lunch? Cake, sandwiches, fruit, and coffee will be all that is necessary, I suppose? Oh, dear, no! We must have cold tongue and chicken, French chocolate and ice cream, besides. The girls are used to such things, and I want my lunch to be proper and elegant, though I do work for my living.

I love making Italian food. And coconut chicken.

Saddling another person with a book he did not ask for has always seemed to me like a huge psychological imposition, like forcing someone to eat a chicken biryani without so much as inquiring whether they like cilantro.

I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.

A nomadic chicken was pacing across the street

It takes a tough man to make a tender chicken.

The chicken came first — God would look silly sitting on an egg.

I think my cat is adorable, and I probably give it too much fresh chicken. Maybe if I had a child, I'd be giving the chicken to the child.

He paused to sniff the aroma wafting from the kitchen. "Mmm! Do I smell chicken?" "Fried chicken." Mrs. Hardy had paused at the door and smiled as she glanced in. "And there'll be honey to go with Aunt Gertrude's hot biscuits. Would you like to have dinner with us, Chet?" "Would I? Boy, and how! But I'd better call Mom and let her know.

My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three.

But the first dish I ever learned how to cook outside of like family things was a dish called chicken bianco, white wine and chicken, and it was served over rice, like peppers and onions or something. It was super simple, but I was very impressed with myself.

If you eat a chicken wing or a chicken tender in some parts of the country, I probably supplied it.

There's a couple of foods that if you see me eat them in a contest, you can tell I like them. Grilled cheese sandwiches, chicken wings, ribs, hot dogs, hamburgers, pizza. I mean, those, they go down like I was made to eat them.

I have a chicken-wing addiction... I sometimes can't get out of a restaurant without at least trying their chicken wings. So that's my great downfall.

I love buffalo wings and eat them at least three times a week.

Sometimes you go into Nando's, and you want to tuck into the chicken wings with your fingers, but you know someone is watching you, so you don't. I'm sat there thinking, 'If these chicken wings were at home, they would get demolished!' But I've got to use a knife and fork, and you end up saying: 'Could I get a bag to take these home, please?'

I always get so excited cooking chicken wings.

I'm a big chicken guy, and Wingstop chicken wings are my number one go-to, so I just got involved with the company. I purchased a few franchises myself. I like to consider myself a global brand ambassador.