Quotes About Chicken

As a recipe tester, it's really easy to fall into the trap of eating only what I'm testing. Sometimes this is okay, but other times it means four straight days of Buffalo chicken wings, lunch and dinner.

I love cooking fajitas. I'm from Texas, and it's not a difficult thing to do, but a lot of people burn the chicken.

We grew up in Texas. We ate fried chicken and steak all the time. I didn't eat sushi until I was 24.

I have a great time cooking and eating Thai green chicken curry.

I eat out a lot, so being at home is just great. I usually make a chicken rice recipe that I picked up in Thailand years ago. The chicken has to be boiled before adding in chillies, ginger, soy and white pepper. Then you make a kind of pilaf. Its delicious.

To eat chicken that was raised with antibiotics is safe, right? But long-term, relying on antibiotics as part of our livestock production is probably not the right thing to do. To not serve chicken means that there's not an economic engine that's making it possible to build up a supply of antibiotic-free meat.

Meow!" said the chicken.

You know about innards? The trick they play on tramps in the country? They stuff an old wallet with putrid chicken innards. Well, take it from me, a man is just like that, except that he's fatter and hungrier and can move around, and inside there's a dream.

He sucked the chicken wing philosophically.

Call it crazy, or just chicken salad.

If we fail in our negotiation," Greene told Lafayette en route to d'Estaing's ship, "we shall at least get a good dinner." Washington should have chosen Greene, not Sullivan, to steer this mission. Besides his cool head and personal interest in helping his home state, Greene understood that whatever their shortcomings, the French could always be counted on to roast the hell out of a chicken. Greene

I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.

I'm from Georgia and grew up eating Chick-fil-A. I'm obsessed with all forms of fried chicken, like chicken briskets and chicken sandwiches.

In the winter, my failsafe dinner party menu has to be my roast chicken or a creamy fish pie with mashed potatoes on top, followed by something like a tarte tatin. My cooking style is quite homely.

I always buy organic and love farm shops. Some people think that organic is more expensive, but if you plan wisely, you can make ingredients go further. For example, use the whole chicken - bones for stock, things like that.

I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.

I am huge on bold, strong flavors, and I think every aspect of a dish should be thoughtful, whether it's the chicken on top of a Cobb salad or the topping on a savory casserole.

Sauve qui peut. To survive we'd all turn thief and rascal, or so says the fox, with her coat of an elegant scoundrel, her white knife of a smile, who knows just where she's going: to steal something that doesn't belong to her - some chicken, or one more chance, or other life.

Stan got the message. He allowed the chicken assignations. What did that make him? A chicken pimp. Better than dead.

I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.

Oh, gross! Zombie goo. (Caleb) Ooo, I wonder if it tastes like chicken? What do you think? (Simi) I think I'm never eating guacamole again as long as I live. (Caleb)

The power of the negative media around the food industry drives my mind to enact a Woody Allen-ish skit whenever faced with a restaurant menu. For instance, beef translates to "mad cow disease," chicken morphs into "avian flu," fish reconstitutes to "mercury poisoning," and vegetarian option becomes "genetically modified crops." I am unsure what to pick, and moreover who I can trust when my selection is made.

A few times I saw a chicken walking around importantly, like some kind of a regional manager.

After menu meeting came a delicious family meal: fried chicken with honey pecan butter, mashed potatoes, coleslaw. As Adrienne slathered her fried chicken with butter she thought happily of all the money she would save on food this summer.