Quotes About Chicken

rang the doorbells of our fifth-floor neighbors. Chicken Kiev

I cook at home all the time and really enjoy it. It's fun family time and we all chip in and help out. We do a lot with our outdoor grill, a lot of chicken or shrimp, and every meal includes veggies.

I was vegetarian for a long time, and in the last four years I started eating chicken and fish. I feel like it really built up my strength a lot.

I love long walks on the beach, big dicks, and fried chicken.

Norwich station has your standard late-Victorian brick, cast-iron, and glass shed retrofitted with the bright molded plastic of various fast-food franchises. I gratefully staggered in the direction of Upper Crust and considered asking if I could stick my head under their coffee spigot but settled for a couple of double espressos and a chicken tikka masala baguette instead.

I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.

If I'm in the 'hood, I like Chef Creole's Haitian rice and stewed chicken.

I grew up in an African household, so lots of chicken, lots of rice. We ate Jollof rice, a very West African dish.

The Bombyx mori caterpillar, her brother supplied, thinking of snack time at the Shaolin Temple. It tastes like chicken.

I'm particularly fond of boned chicken breasts with a little garlic under the flesh and cooked in a casserole for 40 minutes with a jar of olives, some cherry tomatoes and a spoonful of olive oil.

The weightlifting was easy. The diet - no sugar, no salt, no carbs, way too much breast of chicken with no seasoning - that was the hardest.

When you come to Jamaica, there's a handful of things you simply have to try that's right on the top of the list, and I think jerk chicken definitely has to be number one.

I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food.

I love my husband's fried chicken, but I took it to the next level by swiping it with Cholula honey butter - I'm a total hot-sauce freak.

Analogies drawn from the inspection of hen's eggs foundered on the objection that man was not a chicken.

You're not weird in the head.' 'There's a giant talking chicken next to me that would say otherwise.

Their tail feathers ticked like weeds and one of them crowed nonstop, as if impatient. But impatience implies consciousness of time and a chicken is existential. I know that much about birds.

Since that era the question "Do you have any food restrictions?" has become a part of the etiquette of a dinner invitation, and participants at conference dinners can now tick a box that will replace a plate of rubber chicken with a plate of sodden eggplant.

I believe that love is better than hate. And that there is more nobility in building a chicken coop than in destroying a cathedral.

As anyone who even remotely knows me, I will eat chicken with some chicken, and maybe more chicken. Chicken done any which way, basically.

Repetition creates pattern. If I have a hundred of these, a hundred of those, it doesn't make any difference what these and those are. If I can repeat anything, I have the possibility of a pattern from hickory nuts and chicken eggs, shards of glass, branches. It doesn't make any difference.

While my husband and I were still just dating, we courted over Popeyes fried chicken. What better way to really get to know someone than by getting elbows-deep in biscuit crumbs and chicken grease?

I believe that love is better than hate. And that there is more nobility in building a chicken coop than in destroying a cathedral.

Breakfast is Special K cereal. If I'm having a big meal, it's lunch instead of dinner. Some kind of wrap, like chicken for protein. For dinner, mainly vegetables. I mix it up if I go out to eat.