Quotes About Chocolate

Exercise is a dirty word. Every time I hear it I wash my mouth out with chocolate.

You'll never meet a Libran who doesn't have a smile like a soft, white cloud. That Venus smile could melt a chocolate bar at twenty paces.

Don't you DARE tell me how to eat a chocolate!

Art without emotion its like chocolate cake without sugar. It makes you gag.

The passageway was still as dark as a bar of extra-dark chocolate sitting in a planetarium covered in a thick, black blanket

on the Pip and Squeak asking for a taxi tip) "How about a tip?" "Here's a tip," I said. "Next time you're at the library, check out a book about a champion of the world." "By that author with all the chocolate?" "Yes, but this one's even better It has some very good chapters in it." "That's the kind of tip we can use," Squeak said. "Pip reads to me between fares.

A review of studies by physicians found that excessive exercise is bad for your heart. Another study says a daily serving of chocolate is actually good for your heart. That's got to make next year New Year's resolution easier to keep. "I'm going to exercise less. Eat a little more chocolate."

Now...get Thoth a raspberry chocolate latte with the cream and chocolate sprinkles! Thoth commands, librarian! Obey! Sprinkles! THOTH HAS SPOKEN!

After completing her work for Monsieur, she made some of the specialties she'd developed at her shop in Amalfi, including her gianduiotto , raspberry truffles, and lemon-shaped sfusato amalfitano truffles dusted with sea salt. She tucked these into gold paper-covered boxes, along with her delicately flavored violet truffles, the blood orange and roasted pistachio truffles, and the basil, mint, and limoncello in dark chocolate. On the top layer, she nestled her chocolate stars.

Stepping across discarded, rotting pod shells toward the cacao trees, she wondered if these were the prized white cacao beans that produced the legendary chocolate that Aztec kings had consumed. Did these trees yield the smoothest, most flavorful, aromatic cocoa that had been the ultimate lingua franca between chocolate aficionados, chefs, and growers around the world?

Celina loved experimenting with new flavors and expanding Stella di Cioccolato. She'd created a spicy chocolate truffle with mild chili peppers and white truffles made from cocoa butter and lemon. But the secret of the gran blanco - the rare white beans- would remain a secret of the Andean people until they wished to share it with the world again.

One chocolate truffle had changed her destiny. Indeed, it was one of Celina's best- a silky cocoa powder-dusted truffle filled with raspberry-infused, dark chocolate ganache and enrobed with a couverture , a layer of rich chocolate that melted optimally with the warmth of the body.

Among connoisseurs of chocolate, Cioccolata Savoia was famous. From Torino to Amalfi, experts lauded the family's legendary chocolatiers for fusing the smooth, delicate flavor of Criollo chocolate with Sorrentino and Amalfitano lemons.

The scents of chocolate and other rich ingredients filled the air. Vanilla, sugar... raspberry, apricots... almonds, pistachios, pecans... cinnamon, nutmeg, cardamom, cayenne. Celina breathed in. She loved the aromas of her artistry.

She walks along the pavement, lost in thoughts about the Internet, so deeply immersed that before she knows it she's at her front door, and guess what? She completely forgot to buy some chocolate on the war home.

I rented Ghostbusters, my all-time favorite inspirational movie. I picked up some microwave, popcorn, a KitKat, a bag of bite-sized Reese's peanut butter cups, and a box of instant hot chocolate with marshmallows. Do I know how to have a good time, or what?

If you buy chocolate with loose change the calories don't count.

Everyone knows that if you buy chocolate with spare change, then the calories don't count.

If Lula was a pastry she'd be a big chocolate cupcake with a lot of frosting. I'd be more of a croissant with a ponytail.

To reach the cathedral's entrance, Kate had to go down a narrow cobblestone street, a bottleneck of restaurants, coffeehouses, and Leonidas chocolate shops, all crammed tightly together and stuck to the side of the church like barnacles.

Every two feet there seemed be another Leonidas chocolate café, the Starbucks of Belgium. The Leonidas cafés were inescapable, so she surrendered and got herself a hot chocolate.

I made my first Yule Log as a culinary student in Paris, complete with the traditional chestnut filling, silky chocolate buttercream, and almost-too-adorable mushrooms. Since then, I've tweaked and updated both the recipe and the process - and I've definitely learned tips and tricks to make it easier.

Happiness is life served up with a scoop of acceptance, a topping of tolerance and sprinkles of hope, although chocolate sprinkles also work.

I eat like a horse - my mother still brings me Cadbury's chocolate from Britain; I do have a very healthy appetite - but I work out.