Quotes About Chocolate

a wonderful thing like hazelnuts hidden in chocolate surprises never forgotten secrets never revealed a quest for falling shadows in the voice of angels at dawn lately I wonder about nostalgia candy-framed moments of yesterday shaping times with tender hands I am stories dreamt before birth -- beyond death in a stranger's imagination

Revenge is sweet, but ice cream is sweeter." She goes to the freezer and removes a tub of mint chocolate chip. She brings that and two spoons back to the sofa. "For now, accept this delight, unworthy though it is for the Queen of Faerie in exile.

Finally she stopped resisting and called a truce. Young Alice was allowed to stay as long as she didn't eat too much chocolate. Now it seemed like she could twist the lens on her life and see it from two entirely different perspectives. The perspective of her younger self. Her younger, sillier, innocent self. And her older, wiser, more cynical and sensible self. And maybe sometimes Young Alice had a point.

His skin during the winter was the color of a weak latte. During the summer it was the color of hot chocolate.

This was rock bottom. She'd just licked a Kit Kat wrapper.

The problem was that she wanted to convey strength in all her future interactions with this man, and her soft white body, especially when compared to Masha's Amazonian example, damn her, didn't convey anything much except fifty-two years of good living and a weakness for Lindt chocolate balls.

There's nothing better than a good friend, except a good friend with chocolate.

There is nothing better than a friend, unless it is a friend with chocolate.

The images swirled through her. She needed to bake. Cake. A layered chocolate cake. With vanilla buttercream frosting. The images were as clear as four-color photos from a coffee table book on baking. She could taste the vanilla, butter, and cream whipped into a sugar frosting as if she had spooned it into her mouth. The chocolate smelled so real that a chill of awareness ran along her skin, pooling in her fingertips. She itched to bake.

Without a single one of those promised lessons from her grandmother, Portia began to see and taste food without having it in front of her, the images coming to her like instincts, automatic and without thought. She found that she knew things without having to be taught. Rich dark chocolate would calm a person who was hiding their anxiety. Hot red chili mixed with eggs first thing in the morning relieved symptoms of someone about to succumb to a terrible cold.

Though it may be more romantic to picture the bereaved as gaunt, I imagine you can grieve as efficiently with chocolates as with tap water.

I backed off. Ever since obesity had become a social issue on top of a personal one, big people must have encountered the conviction that what they ate was everyone else's business. In truth that chocolate bar did feel intensely like my business, but only because he was my brother. Whenever he ate rich or sweet things around me I got agitated, no less so than if he'd carved himself with a razor blade in plain view.

I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North America. A former chef patissier at Daniel, he returned to his hometown and created a top quality brand by sticking to his passion.

I love making smoothies post-workout. My favorite - depending on the day - is either a chocolate whey protein shake with banana and peanut butter, or one with vanilla and berries.

I love chocolates. It could be something as simple as a chocolate cake with vanilla ice-cream, or it could be macarons filled with chocolate.

I love chocolate mousse, that's probably my favorite. I'm a big strawberry shortcake fan as well. I'm not mad at classic vanilla either. I'm not, I'm not sure what the word is. Cake discriminatory? Cakeist?

A chocolate cake can include almond praline or blackberry, and a vanilla one can have cinnamon, cappuccino, or pistachio... Each is distinctive, and I bake only to order.

Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.

I like a bit of chocolate as much as the next person, but cheese is a complete world on its own. The sheer variety is staggering and there's always going to be a cheese to tickle your taste buds.

Easter is an ancient festival of rebirth, but it's also an excellent excuse for eating eggs. I really like eggs, of both the chocolate and chicken variety. But the chocolate ones, you must admit, can sustain only a fleeting interest. A sweet, sugary hit - and then it's gone.

It's about avoiding reality through various escape routes that become addictions and lead to Hell. My character is addicted to television, chocolate, coffee, to her dream of her son, which has no basis in reality.

I love food and lots of my friends are chefs. I love dishes from my Russian-Polish Jewish heritage. I like to make a big pot of meat and vegetable soup, and for dessert it's anything with chocolate.

I literally never ate fruit or vegetables before. My diet instead revolved around ice cream, chocolate, peanut butter and jelly eaten with a spoon, pick-n-mix, and lots of cereal and pasta - I was a sugar monster.

I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.'