Quotes About Sugar

If Obama wanted to make radical changes to America's health long-term, all he has to do is treble the price of sugar and salt.

But for us, sugar is more than just a sweetener: It's a symbol of hospitality, of good luck and happiness.

As she sucked on her cherry bonbon, her tongue found the ridge of the swastika on the fruitdrop's sugar coat, the sourness beneath the sweet, and the image of grandmother came to her, with her gentle eyes and her bagful of Gummi bears and marzipan pigs.

CHOCOLATE CAKE ½ cup butter ¾ cup cocoa ½ cup hot water 1 cup sugar 3 teaspoons baking powder 1 cup honey 4 eggs 1 cup milk 2½ cups cake flour Cream butter, sugar, honey and cocoa and add the hot water, beat well, then add well beaten eggs, flour, baking powder and milk. Bake in a moderate oven (350) for 40 to 50 minutes.2

Alice Gray returned with a lacquered Japanese tray bearing two steaming cups, a sugar bowl, and a little pitcher of milk. I took a seat on the sofa. The coffee was strong and bitter. I lightened it with some milk. My hostess settled into one of the wing chairs. "Vee says Beth is missing," she said, sipping her coffee.

Perhaps there had been joy for them in finding that sugar could be made from blood.

Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar, and fat.

Ecstasy is a glass full of tea and a piece of sugar in the mouth." [From: 19 Lessons On Tea]

I honestly think there shouldn't be sugared drinks. All my grandchildren drink water all through the day. I've just had them to stay, and at breakfast, they have water. They don't even know what sugary drinks are.

It's not color, it's like pouring 40 tablespoons of sugar water over a roast.

A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong.

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.

I eat a lot of candy. I can't survive without candy.

I can't do the frappuccino. It's too sweet. I need it straight.

I like anything sweet.

There's a certain kind of research you have to listen to - the factual stuff, not opinion. Facts are facts. Sugar is sweet - it's not a matter of opinion. It just is.

I try not to eat anything which is too fat, and I can't eat anything which is too sweet.

Bank of America is to sweetheart loans and Democratic Party payoffs as Paula Deen is to sugar and bacon grease.

Sugar is more present in America or England than it is in France. I think there is an addiction to sweetness.

As a kid, I was never into sweets, and I never really drank.

I'm lucky, I don't like sweets, not even chocolate.

I love cake or any sweets.

For the most part, I try to stay away from high fructose corn syrup and citric acid.

As a kid, I used to love going to the cabane a sucre in Montreal to go sugaring off with our school. Sleigh rides, hot maple syrup, pour that syrup on snow and you got yourself some taffy. Need I say more?