Quotes About Sugar

I wasn't allowed to have sugar as a kid. We didn't have candy or soda or anything, so Easter and Halloween were my favorite times 'cause I could eat as much candy as I wanted.

I'm intent on marketing Jamaica. Jamaica has the best coffee, the best sugar, the best ginger and some of the best cocoa in the world.

Biology is greener and, at scale, should be incredibly cost-effective: The cost of goods sold should be little more than the sugar water needed to brew almost anything.

With devotion's visage and pious action we do sugar o'er the devil himself.

In the U.S., the incidence of diabetes has increased proportionately with the per capita consumption of sugar.

I like cookies, any cookie you put in front of me - animal cookies, sugar cookies, anything crunchy.

With all of the holiday cheer in the air, it's easy to overlook the ingredients in the foods. Ingredients such as salt, sugar, and fat - all of which leads to diseases such as high blood pressure, diabetes, strokes, heart disease, and cancer.

The only things that smell good are fat and sugar. Tofu being boiled doesn't smell good. Anything that smells good is fattening.

Sugar Ray Robinson is my favorite boxer of all time. He is a middleweight. I saw him and liked him.

Processed sugar - there's nothing good about it. It's a huge, huge industry, and it's poison.

If fruit juices or sugar solutions are left to stand in the open air, they show after a few days the processes which are covered by the name of fermentation phenomena.

As is known, the sugar molecule as it passes through lactic acid can easily be split by purely chemical means.

I don't eat refined white sugar. If I want to eat something sweet it needs to be made with jaggery or honey, so no chemicals.

Let me tell you, I'm not sure if America runs on donuts, but I sure do! Nothin' like a little simple sugar icing to get the blood pumping at 9:00 A.M.

Sugar crystallizes something in our American soul. It is emblematic of all industrial processes. And of the idea of becoming white. White being equated with pure and 'true': it takes a lot of energy to turn brown things into white things. A lot of pressure.

We allowed ourselves to become particularly interested in research into the appearance of intermediate products of sugar decomposition during cell-free fermentation.

Breakfast was cornflakes. I tried to have at least something - it's not really a cheat meal - but you eat some sugar in the morning and it gives you a lot of energy.

I struggle with candida - usually it manifests on the skin and can be so pesty, painful, and irritating! It also feeds off sugar and gluten and is nearly impossible to rid yourself of.

Never in my life have I met bigger rockstars than Sugar Ray.

Every man, woman and child consumes, on average, 43 teaspoons of sugar a day. In 13 days, that adds up to a five-pound bag of sugar.

I'm a sugar addict.

If there's one thing that we need to avoid, all of us - young, old - it's processed, refined sugar. There's nothing good about it.

I drink coffee a lot before my games. I take it with cream and sugar.

Soon afterwards I studied the inversion of sugar in the light of these considerations and immediately found that this classical reaction, too, was determined quantitatively by the same property of the acids, as was of course to be expected from the previous results.