Quotes About Sugar

I don't encourage kids to eat sugar, but I do it.

I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With the egg custard, which was supposed to be a dessert, I forget to put the sugar in, so that's more of a quiche, isn't it?

I eat like no other; it drives everyone crazy. I eat donuts three times a day, and I probably go through four Mountain Dews a day. I'm on, like, a sugar high at all times, pretty much.

You can't simply slash the sugar in food; otherwise, people simply won't accept it.

Production and consumption of carbohydrates is so well regulated that there is a constant blood sugar level; any accidental increase or fall in blood sugar is rapidly compensated.

Taking in too much added sugar from highly marketed sugary foods and drinks displaces healthier foods in the diet.

If people try to cut sugar out completely, they often splurge later. That isn't a good idea.

People will say candy is recession-proof, and we're definitely seeing nostalgic candies coming about, and people want that sugar rush and that nostalgic happiness, like their childhood times.

I am a sugar freak.

I had an addiction to sugar growing up - major, major, major.

I began researching natural healing, which is how I came to change my diet. Overnight, I gave up refined sugar, gluten, dairy, anything processed or refined, and meat.

I crave sugar, but I try to get sugar from fruit as opposed to getting it from candy, cakes, or bread. Sometimes I slip, and I'll have a piece of chocolate, but dark chocolate is better than milk.

I try my best to stay healthy by paying attention to the ingredients in foods and trying to make sure my food is organic and not full of sugar or preservatives. I also try to do at least 30 minutes of cardio every day in the gym.

I have a sugar addiction - when I don't eat sugar, my body literally shakes. It's not something I'm proud of.

If you buy chocolate with too high of a cocoa content, you might not like it because it doesn't have enough sugar.

I've worked the ranch. I've hauled sugar beets from the field.

Micronutrient-poor foods, like pasta, sugar, and soda, don't just give you empty calories and make you fat; they also do damage to the body and cause disease.

I can definitely eat more of some candy than I should, so I have found that if I have coffee or a chai latte, it curbs the sugar craving.

Cut a balance: eat well and then have your sugar fix. Everything in moderation.

Sugar and chocolate, anything that boosts your serotonin levels, is something people, I think, crave.

I was a real sugar junkie. I don't think I realised I was actually fully addicted to it.

Dark chocolate can be good for you, and when I say 'can,' it's about what type of dark chocolates are you eating. Don't eat the dark chocolate with too much sugar.

It's not realistic to say never eat sugar, but I try to limit my sugar as much as I can to buckwheat honey and dark chocolate, which I love.

I love candy, but when I'm cooking, I will use Splenda Naturals to try and cut back on sugar.