Quotes About Sugar

Disney Channel is celebrities coated in sugar. Everything is really happy; everything is really bright.

I also eat fruit instead of drinking juices. That's something I've read up on. I think that if you drink a lot of fruit juice you take in way too much sugar. You'd be better off eating a bunch of strawberries or apples.

Like sugar and, oh - let's say the most tabloidy and gossipy reality television programs - credit is, for millions, genuinely addictive.

Even slight elevations in blood sugar have been shown to increase the risk of Alzheimer's disease.

When I was little, I wasn't allowed to put sugar on my breakfast cereal because it made me so hyper.

I always have coffee without sugar, you know. Just cream.

I've been more conscious of my salt intake, sugar intake, making sure I'm not eating as many processed foods.

I distinguish sentiment from sentimentality. Sentimentality makes your skin crawl. It's like too much sugar. But, sentiment is a great feeling.

I'm still not comfortable recommending that people eat saturated fat with abandon, but it's clear to me that sugar, flour and oxidized seed oils create inflammatory effects in the body that almost certainly bear most of the responsibility for elevating heart disease risk.

A friend hipped me to hypoglycemia, which an article I read calls 'a disease for a nation of sugar junkies.' Who knows how many people in this country have it?

Whenever I meet with nutritionists, we discuss the idea of having everything in moderation and that people should eat protein or fiber when they eat sugar.

Cheerios bring back memories. I actually don't think I ate them much as a kid, though; maybe it's some sort of Jungian memory, I don't know. But they have so much sugar, it's great.

Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor.

We have too many poisons in our diets now, like sugar and caffeine.

I can't eat pure sugar. I can't have candy.

People love to be told stories, but it's the sugar that draws you into the theater.

There is a water soluble sugar that is in beans called oligosaccharides, and they are indigestible by human beings. They ferment during the digestion process, and hence, you have gas.

It's pure vanity that keeps me eating healthy, but I adore fried food and sugar.

Carbohydrates, and especially refined ones like sugar, make you produce lots of extra insulin. I've been keeping my intake really low ever since I discovered this. I've cut out all starch such as potatoes, noodles, rice, bread and pasta.

My dirty little secret is that I hate running. I don't like cardio. I also really like food, and all kinds of food - bread, chocolate, all of the yummy stuff. I up my cardio quite a bit and I start cutting out carbs, sugar, and salt just to try to get as lean as I can.

Agave nectar is a good substitute for refined sugars. It has a relatively low glycaemic index, which means it doesn't cause quick rises in blood sugar levels. It also has a nice, mild flavour.

Sugar was an issue in the '80s, so you would see low-sugar products; fat was an issue in the '90s, so you'd see low-fat products.

Companies are experimenting with replacing sodium chloride with potassium chloride, because most of the health problems come from sodium. It works for some products, but if you diminish the amount of sodium, people want sugar and fat instead.

I do like my sugar at night, but I try to keep it to a minimum.