Quotes About Restaurant

I think we'll still be a family restaurant, we'll be contemporary, we'll be lifestyle, we won't be old, we won't be 60 years old in the view of the consumer.

I don't get to cook in my own restaurant.

I cook chicken for a living.

I don't cook, I always order food or I go out.

I'm a terrible cook, so I usually eat out with friends.

I spent several years cooking on a line.

A child did approach me in a restaurant in Cornwall, but he thought I was Gandalf.

I wanted to work in corporate restaurants.

I do a really good crab linguine.

When you're a restaurant critic, you're not home at night, so breakfast became really important for us.

I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love.

I like a nice cross section of society in my restaurants - the stars, the toffs, the working guy.

Most restaurant people work much harder physically, on a daily basis, than most entertainers. Though most people in entertainment complain more.

The other night I ate at a real nice family restaurant. Every table had an argument going.

A plate of food hits the table, lands right in front of you. One of two things happens. Either you sit up and look at it and react to it, or nothing happens. If nothing happens then that restaurant is stuck in mediocrity forever.

I don't like going to dinner by myself; I'll call for delivery before I do that. It's awkward if you're at a table all alone. I'm sure nobody even notices, but there's something about it.

In anticipation of a meal - supposing we are with the ideal companion at the best table in the perfect restaurant - we might indeed postpone sadness. And maybe even halfway through, we will remain in tolerably high spirits, with dessert still to come. But as we near the end of eating, we begin to feel anticipatory twinges of anticlimax.

The thought of eating rabbit and squirrels doesn't appeal to me. And that was on our table quite often as a kid. In your uppity restaurants, they serve a lot of rabbit. But I just can't help but think of Peter. And deer, I can't go there, because of Bambi.

I was a dishwasher at one of those Japanese places that cook on your table. Not too fun.

It's great to be recognized when I'm looking for a table at a crowded restaurant, but I still don't put it to best use. I'm such a lump. I won't cut the line. It's my Catholic guilt. I gotta get used to it.

I wish anytime I went into a nice restaurant and asked for a table, they said, 'Well I'm sure you don't want one in the corner.'

I will go to a nice restaurant in Miami, and no one sitting at the tables will notice me or even know who I am. Then everyone in the kitchen comes out and wants to take a picture.

I hate to think of the day when nobody remembers me as an actor and I can't get good tables in restaurants.

The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook what I felt like cooking. And you could eat it or not.