Quotes About Restaurant

Would you mind removing your hat, Miss Dunn? I deduce the thing is a hat, because it's on your head. Thank you. I don't like restaurant conventions in my dining room.

Café Amelie, a patio style restaurant with great New Orleans/Southern-style food and is probably my favorite place to get brunch in the city.

Waitress! Hedge called. Six double espressos, and whatever these guys want. Put it on the girl's tab.

One the next corner stood a cinder block restaurant with a hand-painted sign that read CHICKEN & WAFFLES. There was a queue of twenty people outside. "You Americans have the strangest taste. What planet is this?

Kukira yang paling kusukai dari dirinya adalah bahwa dia membuat kesederhanaan jadi indah. Kedengarannya mudah, tapi hal besar pada saat itu. Sekarang juga masih. Berapa kali kau berada di restoran yang seharusnya bagus tapi kau bahkan tidak bisa merasakan makanannya karena terselubung dalam... inovasi?

But a myth, to speak plainly, to me is like a menu in a fancy French restaurant: glamorous, complicated camouflage for a fact you wouldn't otherwise swallow, like maybe lima beans.

The food here is terrible, and the portions are too small.

Next morning get up early and go to the Taj Mahal. Perhaps you've heard of it, big white building named after that Indian restaurant on the Lothian Road.

portions are so small that parakeets would be asking for seconds, and the service is mediocre. With all that, we had to wait two weeks to get a reservation on a Thursday

The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.

The chef grabs the guy's wife/girlfriend by the hair, bashes her down on the table, and slams the meat cleaver into the back of her neck. I don't think she even ordered a turkey sandwich!

What Applebee's was proposing was like Rick Bayless's endorsement of a line of chicken sandwiches for Burger King

In a restaurant, tangoing couples circled past, and the look in Hale's eyes was especially mischievous when he told her, "Oh, I see. You brought me here so you can have your way with me on the dance floor.

I turned, gaze sweeping the restaurant until I'd zeroed in on my sweet yellow Lab all crouched under a table, chewing on a shiny gold stiletto a diner had slipped off her foot.

One of my biggest pet peeves is when a guy's wearing flip-flop sandals, which I don't understand. Men's feet are disgusting to begin with, but now they're on display when I try to go out for a nice steak at a restaurant, and I have to sit there and look at some guy's hoof? I don't get it. I don't understand it.

Being general manager is like being the de facto owner. It's like wearing the crown of 'Restaurant Man' without being 'Restaurant Man.' You're trying to run the business, but you're running the ranch without riding the big horse.

There's definitely been some looks throughout history on the golf course that would make people say, 'woah, what's this guy wearing?!' if they were to walk into a restaurant.

If I want to go out and eat at a restaurant with amazing food, I'll do that, like, once a week where I'm not thinking about it. I want to indulge! I want to do things that are not necessarily healthy sometimes.

When I was a kid, I was obsessed with this idea of opening a restaurant back in Indiana on a little pond. The guests would order their dinner and then take a little boat out with a colored flag on the front of it. When the matching color of the flag on their boat went up on a flag pole, their dinner was ready!

Restaurants serve supersize portions to make you feel you're getting your money's worth.

I think perfect dates involve walking a lot, and not a bunch of driving around in cars. Ideally, you can walk together and go to a restaurant, and then walk from there to another nice place - this is, I guess, because of really great dates that I've had with my wife here in Portland.

I have a 'Mailer-Breslin and the 51st State' poster, and a neon-pink sign of Raoul's in SoHo, one of my favorite restaurants.

My big pet peeve with people posting food - and I love it when people post food - but my number one thing is when you're posting at a restaurant, and it's dark, like a date night, food never looks good. Flash looks horrible, no flash looks horrible. It's important to only do food photos during daylight - and it's all about color with Instagram.

My grandfather used to be a chef and I remember going to his restaurant to peel potatoes and clean his floor. He used to go out and kiss all the girls in the restaurant and I thought 'oh this is good... one day I want to be like him.'