Quotes About Restaurant

The typical jobs that a lower-skilled immigration worker might do might be construction work, it might be hospitality work, it might be restaurant work, or might be not working at all and just going onto the welfare system if there isn't a job for that individual.

I think you'll see if you look at 'Up', we've focused a lot on labor (and the forces trying to keep labor down) and have featured everything from Wal Mart workers, to on-the-ground organizers, to union presidents to restaurant workers sitting at the table sharing their experience and expertise.

We came over when I was 8 from Taiwan. That was my life: going to school, working at the restaurant, playing basketball.

There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads.

I still have to count on my hands! I'll be in a restaurant doing a tip and I'll be like, 'What's 20% of this?'

Any restaurant that I go around in Philadelphia, I tip very well. And I'm very respectful.

The best Chipotle restaurant managers get the title 'restaurateur' and a $10,000 bonus for each person they hire who starts as crew and goes on to become a manager.

In America especially, if you're Chinese and you work at a restaurant, there's a certain connotation among the Chinese immigrant community: It's the first generation that opens restaurants as a way to survive. You open to support your family so your kids can become doctors and lawyers.

When you go to a restaurant, sometimes you want to go to Heston Blumenthal's where you hear the sound of the sea while you're eating one tiny thing for a hundred quid. And then sometimes you just want toast. You just. Want. To eat. Toast. Sometimes you have to be okay with the fact that in terms of comedy, I'm just like, maybe, 'chips and a side.'

I've had a few embarrassing moments in restaurants. I tried to order a quesadilla, and I totally mispronounced the word. And another time, I asked for some toast with Marmite, and they had no idea what I was asking for!

The Cheesecake Factory is a great business model, but if you take your wife there for your 25th wedding anniversary, you might not reach your 26th.

Waiter, waiter! Do you have frog legs? No, sir, I always walk this way.

Q: Where do burgers like to dance? A: A meatball.

Q: Why don't they have any toilet paper in KFC? A: Because it's finger-licking good!

Waiter, waiter! This soup tastes funny. Then why aren't you laughing?

Waiter, waiter! There's a twig in my soup. Hold on, sir, I'll get the branch manager.

Every time I open a new restaurant, I wake up in the middle of the night moaning about bread and water. I dream I am in the middle of the dining room, and I am panicked.

If I go into a restaurant there's a very good chance that I'm going to spend my time being the mayor. If I want to have a good time, I'm happier having dinner here.

I think everybody at some point in time has thought to themselves, "I have a really great idea for a restaurant."

Comes the time when it's later and onto your table the headwaiter puts the bill

My father [Joe Germanotta] opened a restaurant. It's so amazing... it's so freaking delicious, but I'm telling you I gain five pounds every time I go in there.

I would challenge any American cook, regardless of what they've learned from their mom, to operate a restaurant and not have spent any real time in Italy.

In fact all I had to hold onto at that moment . . . was her face, that wry smile, Natasha's, seen but unknown, found in a restaurant, lost on a street corner . . .

Insanity hovered close at hand, like an eager waiter at an expensive restaurant.