Quotes About Restaurant

I've got the best of all worlds. It's every actor's dream to wake up in New York City and go to an acting job rather than to a restaurant to wash dirty dishes. And I live so close to the studios that I ride my bike to work.

I am deeply sorry that people got sick from eating at our restaurants. It's the worst thing that can happen.

You go out, you order a steak. What do they do? They bring you a salad. They don't even charge you anything for it, cause it ain't worth anything, cause it ain't food!

With a lot of the old school veggie recipes, and in the Seventies and Eighties, you'd go to a veggie restaurant and you got this sense of worthiness. You were presented with a plate of brown, and three forkfuls in, you might feel self-righteous, but you were bored with it.

I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant?

I'd literally rather hang out at the T.G.I. Friday's in New Jersey than tool around at a place that sells $40 cheeseburgers.

As a restaurateur, my palate is one of my most important tools.

At the restaurant, we strive to create an excellent experience for our guests, and in the kitchen, we could not do this without having access to the best ingredients, equipment and tools, including Victorinox Cutlery.

I had a double bacon cheeseburger at Chili's, and I lost a tooth in it. My tooth!

I still remember going to a smart restaurant in Los Angeles, and the maitre d' knew my name and showed me straight to a table even though we hadn't booked. I get stopped for autographs by people from Sweden on the tops of mountains.

I've never been a Burger King person. I'm a total McDonald's person.

Some of the waiters discuss the menu with you as if they were sharing wisdom picked up in the Himalayas.

The waitress tapped her pen on the tab. "So do you guys know what you want?" And then he did it, just as he always had whenever he'd been asked that question?he looked straight at Keri with blatant hunger in his eyes and said, "Yes, ma'am, I do.

Smiled at Smitty. Leered at Dez. And practically spit at Mace. Man, the staff at this restaurant really didn't like him.

My father opened a restaurant. It's so amazing... it's so freaking delicious, but I'm telling you I gain five pounds every time I go in there.

Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.

She looked around the room and motioned for the waitress to bring her check. Eb waited while she settled her tab.

So animated are these freestanding hearts that surgeons have been known to drop them. "We wash them off and they do just fine," replied New York heart transplant surgeon Mehmet Oz when I asked him about it. I imagined the heart slipping across the linoleum, the looks exchanged, the rush to retrieve it and clean it off, like a bratwurst that's rolled off the plate in a restaurant kitchen.

Eating with children at a restaurant is like eating with a live grenade. It's going to explode every time. You just don't know when.

Quote of the Day-April 25, 2016 "She thought of the library, so shining white and new; the rows and rows of unread books; the bliss of unhurried sojourns there and of going out to a restaurant, alone, to eat.

Cooking is the great divide between good eating and bad. The gains are quantifiable. Cooking and eating at home - even with quality ingredients - costs pennies on the dollar compared with meals prepared by a restaurant or factory.

I finished eating and motioned to the waiter that I was ready for the check. I looked around the restaurant one last time. The office party had broken up. The Americans remained, the white noise of their conversation warm and enthusiastic. The couple was still there, the young man's posture steadfastly earnest, the girl continuing to parry with quiet laughter.

In our land of opportunities and distractions, it's hard to devote our attention to the quiet pleasures of reading. It's as if we live our lives in a noisy restaurant and can't have the intimate conversation we most yearn for.

Peppier n. The waiter at a fancy restaurant whose sole purpose seems to be walking around asking diners if they want ground pepper.