Quotes About Restaurant

I lead a very quiet life and never court publicity. I don't go to a restaurant and let slip I'm leaving by the back door, like some celebrities.

A restaurant, a small business lives day-by-day. If they're lucky they can make maybe up to 5% profit. That's not a lot.

In Japan, the more expensive a restaurant is, the larger the plates and the smaller the portions. The cheaper a restaurant is, the smaller the plates and the larger the portions.

When I take my kids out for dinner or lunch, people smile at us.

I never cook. My favorite place to eat is Smith & Wollensky in Chicago.

When we go to a restaurant, they don't ask, 'Do you want the asbestos section or the non-asbestos section?' They do ask, 'Do you want smoking or nonsmoking?'

Whether it be cereal technology or candy technology or snack technology, puff snacks, I'm always curious to know how those things are made and how we can take that technology, those ingredients, and apply it to a stand-alone restaurant.

At my restaurant, we made a dessert called 'milk and honey.' It's milk ice cream that looks like a snowball, and then you cut into it, and honey runs out.

The young man called the waiter and paid. Then he got up and said to the girl: 'We're going.' Where to?' The girl feigned surprise. Don't ask, just come on,' said the young man. Is that any way to talk to me?' It's the way I talk to whores.

One of the things I love about New York is that it's one of the only places where you could have an entire restaurant dedicated to macaroni and cheese.

I love to meet people for lunch at my favorite restaurant, the Loaded Goat. It is named after the Andy Griffith Show episode where a goat ate a bunch of dynamite.

I'm on the verge of tears by the time we arrive at Pastels since I'm positive we won't get seated but the table is good, and relief that is almost tidal in scope washes over me in an awesome wave.

if another round of Bellinis comes within a twenty-foot radius of this table we are going to set the maître d' on fire.

I have a lunch meeting with Cliff Huxtable at The Four Seasons in twenty minutes anyway," I lie, standing up. "I have to go too.

They walked across 15th Street to the Madison Hotel's Montpelier Room, an opulent French restaurant. Bradlee asked for a corner table, and began the conversation. 'You'd better bring me up to date because...' He turned to order lunch in perfect French, and then turned back to Woodward. '...our cocks are on the chopping block now and I just want to know a little bit more about this.

When Yancy arrived, Sonny Summers was at a two-top morosely scanning the menu. "What looks good?" Yancy joked. "The door.

Don't order the fish," Yancy advised Merry when they sat down. "But it's a seafood joint." "More like a petri dish with menus. When they say 'catch of the day,' they mean infection." Brennan

Don't order the fish," Yancy advised Merry when they sat down. "But it's a seafood joint." "More like a petri dish with menus.

The hostess remembered three customers arriving in a black SUV the night before. One of the men, skinny but rough-looking, became belligerent because the restaurant served only beer and wine. The hostess said the loudmouth got wasted on sake and started tossing spring rolls in the air, trying to catch them in his mouth.

He finished the Cherry Coke, and when the hash arrived he ordered a glass of milk to go with it. He ate the hash and drank the milk without looking up. Out of the corner of his eye, he caught Josie Jackson looking at him as she passed down the counter.

I judge a restaurant by the bread and by the coffee.

I was on a couple of scholarships. I had a job in the school administrative office. I had a job as a hat-check boy in a restaurant. I had another job as an assistant to a casting director. It took a lot to get myself enough money to put myself through Juilliard.

I worked in McDonald's, but I didn't mind it. You got free cheeseburgers. I love eating a bit of junk food.

I had a job at this French restaurant, and I hated it. I don't like serving; I don't like getting people ketchup.